FRESH CHOPPED VEGGIE + BEAN SALAD | CLEAN FOOD CRUSH
Fresh Chopped Veggie + Bean Salad
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 12
Steps:
- rain and rinse the beans and place them in a large serving bowl.
- Add in all of your freshly chopped veggies, parsley/cilantro, olives, and chili flakes.
- Drizzle with fresh lemon/lime juice and olive oil then season to taste with sea salt and pepper.
- Toss gently to combine and serve.
- Enjoy!
SOUTHWESTERN BLACK BEAN SALAD - SKINNYTASTE
I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can even serve with grilled meat and fresh tortillas.
Provided by Gina
Categories Appetizer Salad Side Dish
Total Time 35 minutes
Prep Time 5 minutes
Yield 13
Number Of Ingredients 11
Steps:
- In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
- Squeeze fresh lime juice to taste and stir in olive oil.
- Marinate in the refrigerator 30 minutes.
- Add avocado just before serving.
Nutrition Facts : ServingSize 1 /2 cup, Calories 79.5 kcal, CarbohydrateContent 12 g, ProteinContent 3 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 127 mg, FiberContent 3 g, SugarContent 1 g
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FRESH CHOPPED VEGGIE + BEAN SALAD | CLEAN FOOD CRUSH
Fresh Chopped Veggie + Bean Salad
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- Enjoy!
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SOUTHWESTERN BLACK BEAN SALAD - SKINNYTASTE
I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can even serve with grilled meat and fresh tortillas.
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Category Appetizer, Salad, Side Dish
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Calories 79.5 kcal per serving
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Reviews 5
Total Time 35 minutes
Category Appetizer, Salad, Side Dish
Cuisine Tex Mex
Calories 79.5 kcal per serving
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