SQUID WHISK RECIPES

Steps:

• Finely chop ginger, garlic and dried chili, cut celery into sections, and cut squid into large sections
• Boil water in a pot, add a little cooking wine, add squid silk, blanch for a few seconds, then quickly pick up and drain the water
• Add a little vegetable oil to the pot, heat up, add the peppercorns, ginger, garlic, and minced pepper, and stir the ingredients over a low heat
• Add appropriate amount of sweet chili sauce, stir fry on low heat to get the red oil
• Add the squid silk, then add the celery
• Add cooking wine and stir-fry evenly, finally add a little light soy sauce and sugar, stir-fry evenly and get out of the pot

Steps:

• After the squid must be washed, cut into small pieces, 1-2 pieces in a group, add rice wine and ginger and marinate for 10 minutes
• After marinating, blanch the water (the squid must be heated in a pot of boiling water until half-cooked, mainly to remove water, to avoid water in the frying process), then pick up and drain, and put on a plate for later use
• Heat a little oil, cool to 70%, stir-fry the hot pot base over medium heat
• Stir-fry the hot pot bottom ingredients, fry the squid after fragrant, stir fry over high heat
• Sprinkle in an appropriate amount of five-spice powder, adjust to medium heat, put sugar and cumin powder, stir fry quickly
• After turning off the heat, sprinkle on the pepper noodles, stir the sea pepper noodles evenly in the hot pot (the pot has residual temperature, remember that you don’t need to turn on the fire for this step, the pepper noodles, the sea pepper noodles are easy to paste if overheated)
• Sprinkle with chopped green onion, stir evenly, pick up the pot, put on a plate, and just sprinkle with chopped green onion