RECIPES FOR CHILE COLORADO RECIPES
CHILI COLORADO RECIPE - FOOD.COM
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning it's not a thick, hearty type of chili with chunks of vegetables that can be seen or tasted. If you've ever had chili colorado in a real mexican restaurant, you know that it is simply chunks of beef in a red sauce and that's it. All the spices are ground. A note about chili powder: when you buy the spice labeled "chili powder" in the market be aware that it's not just chili powder, it's a mixture of chili powder, cumin, sugar, salt, etc. If you can, try to find pure chili powder made from new mexico or california chilis (I wouldn't use de Arbol chilis--too hot and wrong flavor). The label will point out what kind you're getting. Oh and one further note about reviews: I very much appreciate all the positive comments, but if you give me a bad review stating that you changed/added like four or five ingredients, then you've basically just made a whole new recipe based on mine, right? So do me a favor and post that new recipe yourself!
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Don't skip this step because the flour also helps to thicken the sauce at the end.
- Brown the beef in a heavy-bottomed pot in the oil over medium-high heat. You want a lot of color on them because color equals flavor.
- Pour in all the spices, the tomato paste, and the water. Bring this to a simmer, season with salt and pepper, and cook low and slow for about 1 1/2 to 2 hours until the beef is tender and falling apart. A good test is to take a piece and try to mash it on your cutting board with a fork. If it falls apart, you are golden.
- Serve it just by itself with mexican rice and refried beans or use it as a burrito filling.
Nutrition Facts : Calories 155.2, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 267.3, CarbohydrateContent 15.8, FiberContent 2.5, SugarContent 3.7, ProteinContent 3
CHILI COLORADO RECIPE - MEXICAN.FOOD.COM
This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or beans. If you decide to add beans, do it after the chili is finished.
Total Time 1920 minutes
Prep Time 20 minutes
Cook Time 19
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the cooking liquid.
- Place the chiles and some of the liquid into a blender and puree until smooth. Add more liquid as necessary to form a smooth sauce.
- Pass sauce through a fine mesh strainer to remove any seeds and the tough skins; set aside.
- Cut the roast into 1 to 2 inch chunks.
- In a medium bowl, combine flour, salt, and pepper. Dredge the beef chunks in the seasoned flour; set aside.
- Heat olive oil in a large pot over medium heat. Saute onion until tender and translucent, about 5 minutes.
- Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Remove cooked meat, and continue browning remaining meat.
- Return reserved cooked meat to the pot.
- Stir in pureed chile mixture.
- Add beef stock to just cover beef chunks or to personal preference. Bring to a boil over medium heat. Reduce heat to lowest setting and simmer for 3 hours or until meat is tender.
- If necessary, adjust with more stock during cooking.
- NOTE: Serve with chopped onion, sliced green onion, shredded cheddar cheese, and sour cream, corn and/or flour tortillas.
Nutrition Facts : Calories 541.4, FatContent 40.5, SaturatedFatContent 15.5, CholesterolContent 130.4, SodiumContent 825.6, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 0.7, ProteinContent 36
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CHILI COLORADO RECIPE | ALLRECIPES
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 451.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 451.7 calories per serving
- Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.
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RED CHILE SAUCE (CHILE COLORADO) RECIPE | EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 4.0
Total Time 1 hr
From epicurious.com
Reviews 4.0
Total Time 1 hr
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
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CHILI COLORADO RECIPES | SPARKRECIPES
Kasey's Chili Colorado Dinner. Easy, filling, low calorie. This is for the ENTIRE dinner. Chili Colorado over rice with chips and salsa. You could add a corn or flour tortilla if you'd like but would …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHILI COLORADO IS THE GREATEST RECIPE OF ALL TIME | BON ...
Apr 15, 2015 · Chili Colorado is the greatest recipe of all time. Cut 2 pounds of boneless pork shoulder into ½” pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium-high ...
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From bonappetit.com
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CHILI COLORADO - RECIPE - CHILI PEPPER MADNESS
Oct 17, 2018 · Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce. While you might think it is a dish of the state of Colorado, that is not the case. The name derives from the Spanish word “colorado…
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From chilipeppermadness.com
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CHILE COLORADO RECIPE - TASTES BETTER FROM SCRATCH
Sep 09, 2020 · A popular Mexican stew, Chile Colorado includes tender pieces of beef simmered in a bold, flavorful red chile sauce made from dried Mexican chiles, broth and spices. If you love amazing, authentic Mexican recipes …
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AUTHENTIC BEEF CHILI COLORADO RECIPE - CHEF DENNIS
Sep 30, 2020 · Beef. Heat a large pot or Dutch oven over medium-high heat. Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes. Transfer the browned beef into a bowl and repeat the process with the remaining uncooked meat. When all the beef …
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CHILI COLORADO - RECIPE - CHILI PEPPER MADNESS
Oct 17, 2018 · Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce. While you might think it is a dish of the state of Colorado, that is not the case. The name derives from the Spanish word “colorado”, which means “colored red”, named because of the deep red color of the sauce.
From chilipeppermadness.com
From chilipeppermadness.com
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10 BEST PORK CHILI COLORADO RECIPES | YUMMLY
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CHILE COLORADO - GIRL GONE GOURMET - EASY RECIPES FOR ...
Jan 14, 2020 · Adjust the heat to low while you make the sauce. Place the softened chile peppers plus 1 cup of the soaking water in a blender or food processor. Add the onion, garlic, 1/2 teaspoon of salt, oregano, and cumin. Puree the peppers until smooth. Strain the pepper puree through a fine mesh sieve into the pan with the pork.
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CHILE COLORADO (HOW TO MAKE AHEAD, FREEZE, ETC.)
This Chile Colorado recipe is warm and comforting, hearty, savory, make ahead and freezer friendly and most importantly, layered with complex flavor but is easier to make than you think! It begins with a red chile sauce made of dried ancho chile peppers, guajillo peppers and chiles de arbol that impart an intense, earthy, smoky, complex ...
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From carlsbadcravings.com
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EASY CHILI COLORADO RECIPE - SWEET AND SAVORY MEALS
Oct 04, 2020 · Authentic Chile Colorado Stew. This Chili Colorado Beef Stew is very similar to my Classic Beef Stew but with a chile sauce twist. The secret to this recipe is the dried chile peppers, as they are pretty much the central ingredient here. Also, you can use other species as well, but to achieve the true and authentic flavor, you want to use them.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
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HOMEMADE BEEF CHILE COLORADO RECIPE - LATINO FOODIE
Jan 11, 2017 · In the same dutch oven, stir in the Chile Colorado sauce and the 2 remaining cups of beef broth and bay leaves over medium-high heat. Bring to a rapid simmer and lower heat to medium-low. Add the meat back in and cook uncovered for about 1 hour to allow the liquid to thicken and reduce. Discard bay leaves and season with salt and pepper to taste.
From latinofoodie.com
From latinofoodie.com
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LA COCINA CHILI COLORADO RECIPE - COPYKAT RECIPES
Jun 27, 2021 · Instructions. Place the ground beef in a large skillet over medium heat. Sauté the beef until it is done and browned. Break up the meat while cooking to crumble it. Drain off the fat and return the beef to skillet. Add salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika.
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From copykat.com
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WHAT TO SERVE WITH CHILI COLORADO RECIPES
2021-01-12 · Chile Colorado is a traditional Mexican recipe, a stew of sorts, made of either beef or pork cooked low and slow in a rich red chili sauce made of dried red chilies. The chilies are … From carlsbadcravings.com
From tfrecipes.com
From tfrecipes.com
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CHILI COLORADO RECIPES
Chile Colorado Recipe Allrecipes. 5 hours ago Directions Instructions Checklist Step 1 Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the cooking liquid. Place the chiles and some of the liquid into a blender, and puree until smooth.. Rating: 5/5(142)
From share-recipes.net
From share-recipes.net
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CHILE COLORADO RECIPE (MEXICAN BEEF STEW) | LEMON BLOSSOMS
Nov 08, 2021 · Chile Colorado is a flavorful and hearty stew recipe made with stew meat simmered in a Mexican style red chile sauce until fall-apart tender. This Chile Colorado recipe can be made in the oven, stove top, Instant Pot or slow cooker. If you love authentic Mexican recipes you need to try our beef Birria Tacos!Just like this amazing Chile Colorado stew, it’s incredibly tasty and makes the best ...
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From lemonblossoms.com
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CHILI COLORADO, A MEXICAN STEW RECIPE - HISPANIC FOOD NETWORK
Apr 25, 2020 · Chili Colorado is a popular Mexican stew. It is also known as Chile Colorado this Mexican recipe includes tender pieces of beef simmered in a bold, flavorful red chile sauce made from dried Mexican chiles, beef broth and spices. Meats like beef, pork, lamb and even chicken can be used.
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SANTA FE CHILE COLORADO RECIPE | EATINGWELL
Add water, broth, chile powder, cumin and oregano; stir well to combine. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring occasionally, until the beef is tender, about 1 hour. Step 3. Stir in potatoes and corn; return to a simmer and cook, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. Step 4.
From eatingwell.com
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