MEXICAN MARSHMALLOW COOKIES RECIPES
MEXICAN HOT CHOCOLATE COOKIES RECIPE | SOUTHERN LIVING
If you love to bake cookies and bars during Christmas, you will certainly add this recipe to your lineup of favorite holiday desserts to share with friends and family. The sugar cookie dough gets a double dose of chocolate from both melted chocolate chips and cocoa, as well as a pop of flavor from cinnamon and a touch of cayenne pepper. Add a broiled marshmallow on top and you'll have a mug of hot chocolate in the form of a cookie.
Provided by Paige Grandjean
Categories Cookies
Total Time 1 hours 45 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Prepare the dough: Beat butter and sugar with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs and vanilla. Beat on medium until combined. Melt chocolate chips according to package directions, and cool. Add to butter-sugar mixture; beat on low until blended, stopping to scrape down sides of bowl as needed.
- Stir together flour, cocoa, baking powder, 1 teaspoon ground cinnamon, salt, and 1/4 cayenne pepper in a medium bowl. With mixer running on low speed, add flour mixture to butter mixture, beating until just incorporated.
- Cover dough; chill 1 hour. Meanwhile, cut 12 large marshmallows in half.
- Prepare the cookies: Preheat oven to 350°F. Using a 1 3/4 -inch scoop, drop dough 2 inches apart onto 2 parchment paper-lined baking sheets. Roll each into a ball; flatten to a 1/2-inch thickness. Bake in preheated oven until cookies are almost set, about 8 minutes.
- Increase heat to high broil, with oven rack 4 inches from heat. Top each cookie with 1 marshmallow half, cut side down. Broil until marshmallows are lightly browned, 1 to 2 minutes. Cool cookies on baking sheets 2 minutes. Transfer cookies to a wire rack. Sprinkle cookies evenly with remaining 1/8 teaspoon ground cinnamon and a pinch of cayenne pepper. Serve warm, or cool completely.
SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, CarbohydrateContent 29.2 g, CholesterolContent 35.8 mg, FatContent 10.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 6.4 g, SodiumContent 151 mg, SugarContent 18.5 g
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