APPLE TART WITH PREMADE PIE CRUST RECIPES
EASY APPLE TART RECIPE - TABLESPOON.COM
So much easier than making apple pie, this apple tart tosses together in minutes. The smell as it's baking is irresistible! This dessert is incredibly easy, and it is absolutely perfect for fall.
Provided by TBSP Susan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preaheat oven to 450° F. Place one refrigerated pie crust into 9-inch glass pie dish. (Follow package instructions.) Do not bake.
- Place peeled, cored and sliced apples into large bowl.
- In medium bowl, mix sugar, cinnamon and flour well. Pour sugar mixture over apples, and toss to coat all slices.
- Heap apples onto crust, reserving any remaining cinnamon-sugar mixture at bottom of bowl for later. Fold crust edges over top of apples as far as possible (1-2 inch all around).
- Using a pastry brush, wet edges and sprinkle with leftover cinnamon-sugar mixture (or plain sugar).
- Place tart into preheated oven and bake at 450° F for 15 minutes. Turn oven temperature down to 350° F and continue baking an additional 25-30 minutes.
- Cool on a cooling rack for 30 minutes. Serve warm.
Nutrition Facts : Calories 390 , CarbohydrateContent 77 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 53 g, TransFatContent 0 g
THIN FRENCH APPLE TART RECIPE - PILLSBURY.COM
This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crust – a classic French dessert recipe.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
- In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to center. Sprinkle apple slices with remaining cinnamon-sugar.
- Bake 30 minutes or until apples are tender and crust is lightly browned.
- In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 38 g, FatContent 1 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg
More about "apple tart with premade pie crust recipes"
OLD FASHIONED APPLE TART WITH APRICOT GLAZE RECIPE ...
This old fashioned Apple Tart with Apricot Glaze Recipe uses fresh apples, premade pie crust and brushed with warm apricot preserves.
From wisconsinhomemaker.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Cuisine American
Calories 326 kcal per serving
From wisconsinhomemaker.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Cuisine American
Calories 326 kcal per serving
- Slice and serve. Enjoy!
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CLASSIC APPLE TART RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 40 minutes
Category dessert
- Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.
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APPLE TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 284 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 284 calories per serving
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
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CINNAMON-APPLE CROSTATA RECIPE - PILLSBURY.COM
This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 210 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 210 per serving
- Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
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CLASSIC TWO CRUST APPLE PIE RECIPE - FOOD.COM
Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pick to eat out-of-hand. For most people, they're too tart and too hard. Use those for your pies. Prep time does not include making pie crust.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 541.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 541.3 per serving
- If necessary remove foil last 10 minutes to brown edges.
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10 BEST APPLE TART WITH PIE CRUST RECIPES | YUMMLY
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RUSTIC APPLE TART RECIPE | MYRECIPES
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EASY APPLE TART RECIPE FOR A FANCY LOOKING DESSERT ...
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From hearthandvine.com
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From delightfulemade.com
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RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
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From onceuponachef.com
From onceuponachef.com
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EASY APPLE PIE RECIPE | MCCORMICK
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