COUNTRY STYLE POTATOES RECIPES
COUNTRY STYLE BREAKFAST POTATOES RECIPE - FOOD.COM
Make and share this Country Style Breakfast Potatoes recipe from Food.com.
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
- Add about 3 Tbs water, immediately cover, reduce heat, and
- simmer until potatoes are tender (about 3 to 5 minutes).
- This will make 2 regular servings -- .
Nutrition Facts : Calories 343.4, FatContent 20.7, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 39.7, CarbohydrateContent 37.1, FiberContent 4.2, SugarContent 4.2, ProteinContent 4.4
COUNTRY STYLE FRIED SKILLET POTATOES RECIPE - FOOD.COM
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet heat the shortening over medium-high heat.
- Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
- Season with seasoned salt, black pepper, garlic and paprika.
- Serve hot.
- Delicious!
Nutrition Facts : Calories 507.9, FatContent 17.5, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 27.9, CarbohydrateContent 81, FiberContent 10.3, SugarContent 3.7, ProteinContent 9.4
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