WHERE CAN I FIND AMARETTI COOKIES RECIPES

AMARETTI RECIPE | ALLRECIPES

Amaretti Recipe | Allrecipes image

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Provided by Kevin Ryan

Categories World Cuisine European Italian

Yield 2 dozen

Number Of Ingredients 4

Ingredients

3 cups blanched slivered almonds
1?½ cups white sugar
3 egg whites
1 teaspoon almond extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutrition Facts : Calories 265.7 calories, CarbohydrateContent 30.3 g, FatContent 13.8 g, FiberContent 2.5 g, ProteinContent 6.6 g, SaturatedFatContent 1 g, SodiumContent 16.8 mg, SugarContent 26.1 g

AMARETTI - ITALIAN CHEWY ALMOND COOKIES - ITALIAN RECIPE BOOK

Amaretti - Italian Chewy Almond Cookies - Italian Recipe Book image

Amaretti cookies are probably the world’s most famous Italian cookies.And for a good reason! Slightly crunchy on the outside they’re perfectly chewy inside.

Provided by Italian Recipe Book

Categories Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 6

Ingredients

20 oz peeled almonds (OR 20 oz almond flour)
1 ? cups sugar (OR 12 oz confectioners sugar)
1 tsp almond extract (OR 5 oz bitter apricot kernels)
5 egg whites
1 pinch salt
1 cup confectioners sugar

Steps:

Almonds
Egg whites
Rolling cookies

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