RED LENTIL CURRY - ALLRECIPES
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Allrecipes Member
Categories Indian Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 32.5 g, FatContent 2.6 g, FiberContent 11.3 g, ProteinContent 12.1 g, SaturatedFatContent 0.3 g, SodiumContent 571.9 mg, SugarContent 6.6 g
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
This Indian-inspired chicken curry is rich, creamy and saucy. Serve it with rice or naan bread so that you have something to pick up all of the creamy sauce. We do not recommend substituting the yogurt or cream in this recipe since they add richness and flavor to the sauce.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cut the chicken into 1-inch pieces, and then add to a bowl. If you’d like to leave the chicken uncut or if you are using bone-in chicken pieces, the chicken can be left whole.
- Scatter 1/2 teaspoon of the salt, 1/2 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1/4 teaspoon ground turmeric, 1/4 teaspoon black pepper and 1/4 teaspoon cayenne pepper over the chicken. Toss well and set aside to marinate for at least 20 minutes.
- Make ahead: The chicken can be left to marinate up to 24 hours, keep it covered and stored in the refrigerator.
- Add garlic, ginger, onion and 1/2 cup of water to a blender or food processor. Blend until mostly smooth. An immersion blender with cup attachment can also be used.
- Heat the oil or ghee in a wide skillet (with lid) over medium-high heat. Arrange the marinated chicken into the pan so that it is in one layer and brown on both sides. Remove the chicken from the pan and place the skillet back onto the heat.
- Add the onion-ginger mixture and cook, stirring often, until all of the water has evaporated, about 5 minutes.
- Stir in the remaining 1/2 teaspoon ground cumin, 1/2 teaspoon coriander and 1/4 teaspoon turmeric over the onion-ginger mixture, and cook for about 20 seconds. Stir in the tomato paste, turn the heat down to medium-low and then cook another minute.
- Add the yogurt, a tablespoon at a time, stirring it into the sauce before adding anymore.
- Return the chicken pieces and any accumulated juices to the pan along with the remaining cup of water and 3/4 teaspoon of salt. Bring to a boil, turn the heat down to a simmer, and then cover with a lid. Simmer, covered, for 20 minutes.
- Remove the lid and stir in the Garam Masala and cream. Taste the sauce and add the final 1/4 teaspoon of salt if you feel that it is needed (we almost always add it).
- Turn the heat back up to medium-high and cook, stirring gently every now and them, until the sauce has reduced a bit and thickened, 3 to 5 minutes. Serve with fresh cilantro scattered on top.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 330, FatContent 19.2g, SaturatedFatContent 11.6g, CholesterolContent 141.8mg, SodiumContent 1022.8mg, CarbohydrateContent 7.8g, FiberContent 1.2g, SugarContent 3.2g, ProteinContent 30.8g
More about "curry chicken lentil soup recipes"
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 5 minutes
Cuisine Indian, Indian-American
Calories 330 per serving
- Turn the heat back up to medium-high and cook, stirring gently every now and them, until the sauce has reduced a bit and thickened, 3 to 5 minutes. Serve with fresh cilantro scattered on top.
CHICKEN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LENTIL SOUP RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Lunch, Soup, Starter
Calories 219 calories per serving
- Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.
CURRY LENTIL SOUP {EASY & HEALTHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
INSTANT POT LENTIL CURRY – WELLPLATED.COM
From wellplated.com
COCONUT CURRY LENTIL SOUP - THE MODERN PROPER
From themodernproper.com
LENTIL SOUP (BEST SEASONINGS ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COCONUT CURRY SOUP WITH CHICKEN, CHICKPEAS AND… | TH…
From themodernproper.com
VEGAN RED LENTIL SOUP - ALLRECIPES
From allrecipes.com
OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
From eatingwell.com
HEALTHY LENTIL SOUP RECIPES - EATINGWELL
From eatingwell.com
COCONUT CURRY LENTIL SOUP - THE MODERN PROPER
From themodernproper.com
LENTIL SOUP (BEST SEASONINGS ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COCONUT CURRY SOUP WITH CHICKEN, CHICKPEAS AND… | TH…
From themodernproper.com
VEGAN RED LENTIL SOUP - ALLRECIPES
From allrecipes.com
OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
From eatingwell.com
HEALTHY LENTIL SOUP RECIPES - EATINGWELL
From eatingwell.com
CREAMY CURRIED CAULIFLOWER LENTIL SOUP (1 POT ...
From minimalistbaker.com
CHICKEN CURRY - RECIPETIN EATS
From recipetineats.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
LENTIL SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
CURRY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEGAN RED LENTIL SOUP - ALLRECIPES
From allrecipes.com
OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
From eatingwell.com
HEALTHY LENTIL SOUP RECIPES - EATINGWELL
From eatingwell.com
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
From foodnetwork.com
CREAMY CURRIED CAULIFLOWER LENTIL SOUP (1 POT ...
From minimalistbaker.com
CHICKEN CURRY - RECIPETIN EATS
From recipetineats.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
LENTIL SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
CURRY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
6 HOMEMADE SOUP MIXES IN A JAR - WHOLEFULLY
From wholefully.com