RICE AND FRIES RECIPES
RICE FRENCH FRIES RECIPE | HOW TO MAKE FRENCH FRIES AT ...
French fries are very famous snacks and everyone likes them and in this post, I am going to share an easy recipe to make is from Rice flour.
Provided by cookwithparul
Categories Snack
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- To make Masala finger fries first of all put a pan on the gas.
- Now in the pan, add 1 cup of water, 1 tp of salt, 1 tsp of oil, 1 tsp of ginger garlic paste and mix everything well and Boil.
- After a Boil keeps the flame on low and add 1 cup of rice flour in batches and mix well.
- Now add 2 tbsp of gram flour and mix everything well.
- After Mixing well put a lid on the pan and cook for 30 seconds on a low flame.
- Now after a 30-second turn of the gas and transfer it into a Bowl.
- Now when it becomes touchable then grease your hand with oil and prepare a smooth and soft dough of it.
- Now put a lid on the dough and keep it aside.
- Now on a platform add some dust of flour.
- Now take a Part of the dough and make a ball.
- Now roll it Medium Thick like the following image.
- Now cut all edges and make a rectangle.
- Now cut into french fries shape like the following image
- Now follow the same process and make french fries from all dough and keep all covers with a cloth.
- Now put a pan on gas and add oil for deep frying and heat on medium flame.
- Now add prepared fries into oil and fry until they become golden.
- After frying them take them out on a plate.
- Now take a bowl and add 1 tsp of salt, 1/2 tsp of black pepper powder, 1 tsp of chaat masala, 2 tsp of red chili powder, and mix everything well.
- Now add all french fingers into the bowl and put a lid on it and toss well coat on all sides.
- Now your Rice french fries are completely ready and you can enjoy them.
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
Provided by DELISH.COM
Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
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EASY FRIED RICE RECIPE: HOW TO MAKE IT
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota
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Reviews 4.2
Total Time 30 minutes
Category Lunch
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Total Time 30 minutes
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Calories 476 calories per serving
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
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EASY FRIED RICE RECIPE: HOW TO MAKE IT
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 476 calories per serving
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
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This Chinese American restaurant classic typically includes char siu (Chinese BBQ pork), mung bean sprouts and scallions, but at home you have the flexibility to use whatever protein you prefer, along with any quick-cooking vegetables.
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Reviews 4.8
Total Time 50 minutes
Category side-dish
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Reviews 4.8
Total Time 50 minutes
Category side-dish
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- Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the scallions and carrots and stir-fry for 1 1/2 minutes. Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more. Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.
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Calories 497.8 per serving
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Reviews 5
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Cuisine korean
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Total Time 30 minutes
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- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
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- In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.
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- Salt and pepper to taste.
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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
From delish.com
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
- Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.
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