CHICKEN CORN ON THE COB AND POTATOES RECIPES
CHICKEN, CORN, & POTATO PACKETS | MRFOOD.COM
It doesn't get any easier than this! This no-mess and no-fuss recipe for Chicken, Corn, & Potato Packets is a real lifesaver on busy days or on camping trips. Each portion cooks up inside of its own foil packet, so once you're done all you have to do is throw away the foil. Plus, each packet delivers a whole lot of flavor!
Categories Chicken
Cook Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Cut 4 (12-inch) squares of aluminum foil.
- In a medium bowl, combine butter, Italian seasoning, garlic powder, onion powder, salt, and pepper; mix well. Dip chicken in butter mixture, then place in center of foil.
- Add potatoes and corn to butter mixture, and toss until evenly coated. Place mixture evenly on top of each chicken. Wrap foil securely, leaving room for steam to circulate; seal edges tightly.
- Place packets on a baking sheet. Bake 20 minutes or until chicken is no longer pink in center. Open packets carefully, as steam may be released. Sprinkle with Parmesan cheese and serve.
HOME-STYLE CHICKEN AND CORN RECIPE - BETTYCROCKER.COM
Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.
- Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F).
- Remove chicken and corn to serving platter, using tongs. Gently stir potatoes with onions and pan juices; spoon onto serving platter. Sprinkle with parsley.
Nutrition Facts : Calories 520 , CarbohydrateContent 50 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 9 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 9 g, TransFatContent 0 g
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Reviews 3.0
Total Time 1 1/4 hr
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Reviews 4.2
Total Time 50 minutes
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Calories 637.1 calories per serving
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Category Dinner
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Calories 297 calories per serving
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