GREEN BEANS IN SPANISH RECIPES

SPANISH GREEN BEANS WITH BACON RECIPE - FOOD.COM

Spanish Green Beans With Bacon Recipe - Food.com image

The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh green beans or 1 lb frozen green beans
3 tablespoons fruity olive oil
1 small yellow onion, thinly sliced
2 garlic cloves, finely minced
3 ounces bacon, cooked and crumbled (Serrano ham or Parma ham can be substituted)
salt
fresh ground black pepper

Steps:

In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened. Add the garlic and cook another minute. DO NOT burn the garlic!
Drain the green beans well and add to the saucepan with the garlic. Cook, stirring constantly for 2-3 minutes. Stir in the crumbled bacon. NOTE: If using Serrano or Parma ham, add it at the same time with the garlic.
Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 231.3, FatContent 20, SaturatedFatContent 4.7, CholesterolContent 14.5, SodiumContent 185.1, CarbohydrateContent 10.2, FiberContent 3.4, SugarContent 4.5, ProteinContent 4.8

SPANISH GREEN BEANS WITH HAM, ALMONDS AND SMOKED PAPRIKA ...

Spanish Green Beans with Ham, Almonds and Smoked Paprika ... image

This recipe is our adaptation of the remarkably delicious green beans that we tasted in Extremadura, Spain, home of pimentón, or Spanish smoked paprika. Our...

Provided by 177MILKSTREET.COM

Total Time 30 minutes

Yield 4 Servings

Number Of Ingredients 7

Ingredients

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