DANISH COOKIES RECIPES

Name: Danish Butter Cookies
Yield: Makes about 20
Ingredients: 1 cup (2 sticks) best-quality salted butter, room temperature; 1 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1 large egg; 2 1/2 cups unbleached all-purpose flour

DANISH BUTTER COOKIES RECIPE | MARTHA STEWART

Danish Butter Cookies Recipe | Martha Stewart image

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes about 20

Number Of Ingredients 5

Ingredients

1 cup (2 sticks) best-quality salted butter, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 large egg
2 1/2 cups unbleached all-purpose flour

Steps:

Preheat oven to 325 degrees.
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.

I LOVE DANISH WEDDING COOKIES RECIPE - FOOD.COM

I Love Danish Wedding Cookies Recipe - Food.com image

My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup pecans, finely chopped
1/2 cup powdered sugar, sifted, divided
1/2 teaspoon vanilla extract
powdered sugar

Steps:

Combine flour and cinnamon in a large bowl.
Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
Shape dough into 1 inch balls. Place on ungreased cookie sheets.
Bake at 400 degrees fahrenheit for 10-12 minutes.
Remove cookies to wire racks to cool slightly.
Roll cookies in powdered sugar, and cool completely on wire rack.

Nutrition Facts : Calories 80.8, FatContent 5.5, SaturatedFatContent 2.6, CholesterolContent 10.2, SodiumContent 33.9, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 2.6, ProteinContent 0.8

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