CORNBREAD RECIPE WITH JIFFY MIX AND CREAMED CORN RECIPES
REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
- Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
- **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Nutrition Facts : Calories 343.2, FatContent 14.7, SaturatedFatContent 6, CholesterolContent 65.3, SodiumContent 761.1, CarbohydrateContent 46.3, FiberContent 4, SugarContent 2, ProteinContent 7.2
THE BEST JIFFY CORNBREAD RECIPE - FOOD.COM
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition Facts : Calories 694.7, FatContent 27.4, SaturatedFatContent 11.2, CholesterolContent 130.6, SodiumContent 1334.1, CarbohydrateContent 92.5, FiberContent 8.1, SugarContent 25.3, ProteinContent 20.5
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