OPTAVIA NUTRITION INFORMATION RECIPES

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OPTAVIA RECIPES TO KEEP YOU ON TRACK | FAMILYAPP



Optavia Recipes to Keep You on Track | FamilyApp image

The perfect meal for brunch, lunch, or dinner packed with lean protein!

Provided by Jayne Schultheis

Categories     Brunch

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

9 large eggs
1 cup liquid egg whites
3/4 cup plain, low-fat Greek yogurt
2 oz goat cheese (crumbled)
1/2 tsp salt
10 oz kale
2 cups cherry tomatoes
cooking spray

Steps:

  • Kale, Tomato, and Goat Cheese Muffins

Nutrition Facts : Calories 290 kcal, CarbohydrateContent 13 g, ProteinContent 29 g, FatContent 14 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 377 mg, SodiumContent 646 mg, FiberContent 1 g, SugarContent 4 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

OPTAVIA MINI MAC IN A BOWL - 500,000+ RECIPES, MEAL ...



OPTAVIA Mini Mac In A Bowl - 500,000+ Recipes, Meal ... image

"Big Mac Salad; 1 LEANER, 3 GREENS, 1 HEALTHY FAT, 3 CONDIMENTS, 1/2 SNACK"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 10

2 Tablespoons yellow or white onion diced
5 ounces 95-97% Lean Ground Beef
2 Tablespoons Wish-Bone Light Thousand Island Dressing
1/8 teaspoon White Vinegar
1/8 teaspoon Onion Powder
3 cups Romaine Lettuce shredded
2 Tablespooons Reduced-Fat Cheddar Cheese shredded
1 ounce Dill Pickle Slices
1 teaspoon sesame seeds
Cooking Spray

Steps:

  • "1. Heat a small, lightly greased skillet over medium-high heat. Add the onion & cook until fragrant, about 2-3 minutes. Add the beef and cook until fully browned. 2. Meanwhile, mix together the dressing, vinegar and onion powder. 3. To assemble: Top lettuce with the ground beef and sprinkle with cheese. Top with pickle slices. Drizzle with sauce, and sprinkle with sesame seeds."

Nutrition Facts : Calories 69 calories, FatContent 3.65931921268674 g, CarbohydrateContent 7.97999973514924 g, CholesterolContent 0 mg, FiberContent 4.00926707227998 g, ProteinContent 3.01935437265574 g, SaturatedFatContent 0.51561857727102 g, ServingSize 1 1 Serving (338g), SodiumContent 12.9319479146315 mg, SugarContent 3.97073266286926 g, TransFatContent 0.266402655979772 g

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