EMPANADA DOUGH RECIPE RECIPE - EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 20 min
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
CHICKEN CURRY EMPANADA RECIPE - PINOY RECIPE AT IBA PA
Steps:
- ~ Chicken Curry Filling ~
- ~ Empanada Dough ~
- ~ Let's Fry ~
Nutrition Facts : Calories 255 kcal, CarbohydrateContent 22 g, ProteinContent 8.5 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 70 mg, SodiumContent 190 mg, FiberContent 1 g, ServingSize 1 serving
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