BBQ SQUID RECIPE RECIPES
BBQ SWEET CHILLI SQUID - GOOD HOUSEKEEPING
Hot and fast is the secret to cooking squid successfully, so it remains tender and juicy. Barbecuing the lemons before juicing them adds a roasted sweetness to the cheat’s aioli that serves as dip.
Provided by GOODHOUSEKEEPING.COM
Categories healthy dinner fish lunch
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- First, prepare the squid. Use a thin knife to scrape out any loose membrane from the inside of the squid tube, being careful not to cut through the sides. Pat squid dry with kitchen paper and place in a large bowl. In a small bowl mix the chilli jam, garlic, lime juice and some seasoning. Add half the chilli mix to the squid along with the oil; toss to coat. Stir coriander into reserved chilli mix. Barbecue the lemon wedges for 2min on each side until charred. Squeeze juice into a bowl and mix with the mayonnaise, garlic and some seasoning. Barbecue the squid, or cook in a large griddle pan, over very high heat for 2min per side, until lightly charred. Brush with the remaining chilli jam, cook for 30sec more then remove to a plate and serve with the lemon aioli.
Nutrition Facts : Calories 257 calories
GRILLED SQUID TUBES RECIPE | EAT SMARTER USA
The Grilled Squid Tubes recipe out of our category Octopus! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Mix the squid with the lemon juice in a bowl, ensuring the squid is thoroughly coated. Set aside to marinate for 30 minutes.
- Heat the barbecue or a grill (broiler) to its highest setting and cook the squid, reserving its marinade, for about 3 minutes on each side.
- Meanwhile, melt the butter in a wide pan and add the squid marinade and parsley. Bring to a simmer and season with salt and pepper. Pour the sauce over the squid and serve immediately.
More about "bbq squid recipe recipes"
BBQ SWEET CHILLI SQUID - GOOD HOUSEKEEPING
Hot and fast is the secret to cooking squid successfully, so it remains tender and juicy. Barbecuing the lemons before juicing them adds a roasted sweetness to the cheat’s aioli that serves as dip.
From goodhousekeeping.com
Total Time 30 minutes
Category healthy, dinner, fish, lunch
Calories 257 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category healthy, dinner, fish, lunch
Calories 257 calories per serving
- First, prepare the squid. Use a thin knife to scrape out any loose membrane from the inside of the squid tube, being careful not to cut through the sides. Pat squid dry with kitchen paper and place in a large bowl. In a small bowl mix the chilli jam, garlic, lime juice and some seasoning. Add half the chilli mix to the squid along with the oil; toss to coat. Stir coriander into reserved chilli mix. Barbecue the lemon wedges for 2min on each side until charred. Squeeze juice into a bowl and mix with the mayonnaise, garlic and some seasoning. Barbecue the squid, or cook in a large griddle pan, over very high heat for 2min per side, until lightly charred. Brush with the remaining chilli jam, cook for 30sec more then remove to a plate and serve with the lemon aioli.
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SALT AND PEPPER SQUID | SEAFOOD RECIPES | WEBER BBQ
It doesn’t get any better than eating fresh, hot, perfectly cooked salt and pepper squid off your barbecue. Finish it off with a drizzle of zesty lime and a big (or little) dunk into the homemade chilli sauce.
From weber.com
Total Time 25 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 25 minutes
Category Seafood
Calories calories per serving
- Serve the squid immediately with the chilli sauce and lime wedges. Tips: Sichuan peppercorns can be found at large supermarkets or Asian grocers. If you like peppery heat, add an extra ½ teaspoon of Sichuan and ½ teaspoon of black peppercorns. It is important that your cooking grill is preheated, hot and cleaned for best results. If the squid has turned golden but is sticking a little, use a metal spatula to ease it off the cooking grill.
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CHARGRILLED WHOLE SQUID | SEAFOOD RECIPES | JAMIE OLIVER ...
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 456 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 456 calories per serving
- Turn the first squid upside down so that its wings are flat on your chopping board.
- Push in a large knife and leave it inside flat on its side. With a sharp knife, slice the squid as if you were going to chop it into rings. The knife that is lying inside the body of the squid will prevent you from cutting right through it. You end up with a concertina effect with the squid sliced, but still holding together. Repeat with the other three.
- In a pestle and mortar, bash the fennel seeds into a light powder with a good pinch of salt and pepper. Sprinkle this all over the squid, making sure it gets into all the cuts you’ve made.
- Place immediately on the hottest part of the grill, and grill, turning every 30 seconds or so or every time it starts to char, until the squid firm up and turn from opaque to white inside. This shouldn’t take more than a few minutes.
- Add the lemon juice to a bowl with 3 times as much extra virgin olive oil and whisk together. Stir in the lemon zest, chilli, mint and a pinch of salt and pepper.
- Drizzle this over the squid, then serve with lemon wedges on the side for squeezing over.
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GRILLED CALAMARI | MARTHA STEWART
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
From marthastewart.com
Reviews 3.2
Category Appetizers
From marthastewart.com
Reviews 3.2
Category Appetizers
- Heat a grill pan over the high heat. (Alternatively, you can cook the squid on the grill.) When very hot, add the squid and char each side for 1 minute. Remove from the pan and slice crosswise into 1/4-inch rings, including the tendrils. Add the squid to the lemon sauce. Crack freshly ground pepper over and serve immediately.
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BARBECUED SQUID SALAD RECIPE | BBC GOOD FOOD
Marinating squid before sizzling it on the barbecue or griddle gives it a flavour boost. Accompany with a salad of mango, avocado and black beans
From bbcgoodfood.com
Total Time 25 minutes
Category Main course
Cuisine Asian
Calories 374 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Main course
Cuisine Asian
Calories 374 calories per serving
- When the barbecue is ready, barbecue the squid tubes and tentacles for no more than 11/2 mins in total – the flesh should just change from greyish to opaque and shrink up into a spiral shape where you’ve made your cuts. Toss the salad ingredients together very roughly, pile onto a platter and top with the hot squid and coriander. Drizzle with extra virgin olive oil and serve with lime wedges on the side.
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BBQ CHARGRILLED SQUID - THE CORNISH FISHMONGER
BBQ Chargrilled Squid. Squid cleaned 2-3 large bodies and the tentacles (fresh or defrosted from frozen) Extra virgin olive oil. Cracked Black pepper (Tellicherry or Kampot are my favourites) Chilli Flakes – sprinkle, enough to give a good background heat. Sea salt for seasoning. Lemon wedges to ...
From thecornishfishmonger.co.uk
From thecornishfishmonger.co.uk
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A BARBECUED SQUID RECIPE TO IMPRESS YOUR FRIENDS | FOOD ...
Aug 14, 2015 · Preheat your barbecue or griddle pan until very hot. Place the tentacles on the barbecue first followed by the squid bodies cut side down. The squid should curl up into a roll.
From theguardian.com
From theguardian.com
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EASY GRILLED SQUID (CALAMARI) RECIPE - THE SPRUCE EATS
May 21, 2008 · Sauces for Grilled Squid. Spicy Marinara: Don't underestimate the power of jarred pasta sauce. Use one cup of your favorite marinara and add chili flakes to taste. Heat up over ... Herby Dressing: Blend 1/2 cup of olive oil with 1 cup of cilantro leaves, salt and pepper to taste, and 4 tablespoons ...
From thespruceeats.com
From thespruceeats.com
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GRILLED SQUID WITH LEMON, GARLIC AND CUMIN RECIPE - BBC FOOD
Method. Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly ... Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the ...
From bbc.co.uk
From bbc.co.uk
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GRILLED SQUID WITH GARLIC, CHILI & PARSLEY
Jul 28, 2019 · Once really hot (this is important), add the squid and cook for 2 minutes on each side. Remove from the pan and sprinkle with sea salt. Add 2-3 more tablespoons of olive oil to the pan. Reduce the heat slightly. Add the garlic, chilli and most of the parsley to the pan and sauté in olive oil for a minute until the garlic is golden brown.
From irenamacri.com
From irenamacri.com
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HOW TO GRILL SQUID: THE 2 TRICKS YOU NEED TO KNOW
Oct 31, 2019 · First, you have to thoroughly pat the squid dry to remove as much surface moisture as possible, and only then rub it with oil to prevent it from sticking to the grill. Second, you need to cook the squid over blazingly hot coals.
From seriouseats.com
From seriouseats.com
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10 BEST GRILLED CALAMARI RECIPES | YUMMLY
Jan 06, 2022 · Grilled Calamari with Braised Fennel and Polenta chowhound.com garlic cloves, kosher salt, olive oil, polenta, kosher salt, water and 16 more Jicama And Green Mango Salad With Grilled Calamari Gourmet Traveller
From yummly.com
From yummly.com
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ADAM LIAW’S BBQ GRILLED SQUID RECIPE WITH ONION, PARSLEY ...
Nov 26, 2021 · Brush the barbecue plate with a little vegetable oil and grill the calamari for about 3 to 4 minutes, seasoning well with salt, until charred and barely cooked. Transfer the hot squid pieces directly to the oil and herb mixture and toss to combine. Serve with lemon wedges. Adam’s advice: A stiff wire brush is the best barbecue cleaning tool ...
From stokelysbbq.com
From stokelysbbq.com
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A BARBECUED SQUID RECIPE TO IMPRESS YOUR FRIENDS | FOOD ...
Aug 14, 2015 · 1 head of garlic, cloves separated. 2 tbsp extra virgin olive oil. Salt and black pepper. 1 Preheat the oven to 170C/340F/gas mark 3½. 2 Cut the potatoes into halves or quarters – try to make ...
From theguardian.com
From theguardian.com
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HOW TO GRILL SQUID: THE 2 TRICKS YOU NEED TO KNOW
Oct 31, 2019 · Grilled squid with olive oil and lemon juice is one of those incredibly simple dishes that captures everything I love about coastal Mediterranean cooking—it's economical, uncomplicated, and pristine.* One bite and I'm back on a beach in Portugal, drinking cold vinho verde from the bottle and spearing juicy grilled squid bodies with my fork.
From seriouseats.com
From seriouseats.com
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GRILLED CALAMARI - LIDIA
Directions. Toss the cleaned calamari bodies and tentacles together with the olive oil, the garlic, thyme, salt, and crushed red pepper in a bowl, until the calamari is coated. Cover the bowl, and marinate in refrigerator for 1 hour, or up to overnight. Prepare a charcoal grill well ahead, so it is hot, or heat a wide cast-iron skillet or ...
From lidiasitaly.com
From lidiasitaly.com
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SPICY GRILLED CALAMARI STEAKS RECIPE FROM H-E-B
Place cumin, paprika, cayenne, lemon juice, salt, pepper, garlic and butter in a zip-close bag. 2. Add calamari steaks, seal bag and turn to coat steaks well. Marinate 1 hour in refrigerator. 3. Heat grill to medium-high. 4. Drain marinade and place steaks on hot grill, but avoid bringing into contact with flame.
From heb.com
From heb.com
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SIMPLE GRILLED CALAMARI RECIPE FOR EASY COOKING AT HOME ...
Place the calamari in a bowl. Add the olive oil, salt, pepper and garlic and stir well to combine. Squeeze the juice of one half of the lemon into the bowl. Stir and allow to marinate for 10 to 15 minutes. Grill/broil for 3 minutes under high heat, turning the calamari half way through the cooking time.
From compassandfork.com
From compassandfork.com
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GRILLED CALAMARI RECIPE - RECIPES.NET
Jan 04, 2022 · Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well. Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour. Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade. Transfer to a serving plate. Serve with rice.
From recipes.net
From recipes.net
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JUMBO SQUID RECIPE - SHARE-RECIPES.NET
Keto Squid with Basil and Lime Recipe @Atkins. Just Now Combine squid, basil, olive oil, lime juice, garlic, and red pepper flakes in a bowl and mix well.Marinate squid, covered, in the refrigerator for at least 20 minutes and up to 1 hour.Heat a heavy skillet or wok over medium-high heat until a drop of water sizzles on the surface, about 45 seconds.
From share-recipes.net
From share-recipes.net
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