BEST WHEAT FOR BREAD RECIPES

Name: Whole Wheat Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 loaves (16 slices each).
Ingredients: 1 package (1/4 ounce) active dry yeast; 3 cups warm water (110° to 115°), divided; 3/4 cup canola oil; 1/4 cup sugar; 1/4 cup molasses; 1 tablespoon salt; 7 to 7-1/2 cups all-purpose flour; 3 cups whole wheat flour

WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT

Whole Wheat Bread Recipe: How to Make It image

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. —Freida Stutman, Fillmore, New York

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
3 cups warm water (110° to 115°), divided
3/4 cup canola oil
1/4 cup sugar
1/4 cup molasses
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
3 cups whole wheat flour

Steps:

In a large bowl, dissolve yeast in 3/4 cup warm water. Add oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 168 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

THE ABSOLUTE BEST HONEY WHOLE WHEAT BREAD RECIPE

The Absolute Best Honey Whole Wheat Bread Recipe image

This Honey Whole Wheat Bread Recipe is one of my go-tos. It's perfect for sandwich bread loaves, mini loaves, or dinner rolls for any meal.

Provided by Cery

Categories Bread

Total Time 190 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 pkgs dry yeast
3 c whole wheat flour
5 – 6 cups unbleached flour
1 ½ tsp salt
2 c milk (scalded)
½ c 1 stick butter
1/3 c honey
½ c warm water
1 egg (slightly beaten)
Melted butter to brush on tops

Steps:

Make Sponge
Bread Dough

Nutrition Facts : ServingSize 1 loaf, Calories 351 kcal, CarbohydrateContent 48 g, ProteinContent 9 g, FatContent 15 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 57 mg, SodiumContent 574 mg, FiberContent 5 g, SugarContent 15 g, UnsaturatedFatContent 5 g

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