CHEESE CHOLESTEROL LEVELS RECIPES

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MACARONI & CHEESE ( LOW CHOLESTEROL) RECIPE - FOOD.COM



Macaroni & Cheese ( Low Cholesterol) Recipe - Food.com image

Make and share this Macaroni & Cheese ( Low Cholesterol) recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces creamettes macaroni (low chol. or low salt)
boiling water
morton lite salt (to taste)
2 tablespoons low-cholesterol butter
3 tablespoons flour
1 dash pepper (to taste)
2 cups skim milk
2 cups grated low-fat cheese (Suggestion, Alpine Lace American, DELICIOUS) or 2 cups low-cholesterol cheese (Suggestion, Alpine Lace American, DELICIOUS)

Steps:

  • Boil macaroni in salted water, according to package.
  • Drain.
  • Set oven at 375°F.
  • Melt butter in saucepan.
  • Add flour, mix until smooth.
  • Add milk.
  • Stir constantly until smooth and thick.
  • Add cheese, add additional salt (if desired) and pepper.
  • After mixture is thick and smooth, add cooked macaroni and mix thoroughly.
  • Pour into greased 2 quart casserole dish. (Make sure you use low cholesterol oil), OR spray with PAM.
  • Top with slices of low cholesterol cheese.
  • Bake for 30 minutes.
  • Remove from oven and take off aluminum foil or lid and bake for another 15 minutes or until golden brown.

Nutrition Facts : Calories 198.7, FatContent 2.9, SaturatedFatContent 1.6, CholesterolContent 8.2, SodiumContent 239.7, CarbohydrateContent 27.6, FiberContent 1, SugarContent 0.7, ProteinContent 14.5

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