TACO BELL BEEF BURRITO RECIPES

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.

Provided by Nicko's Kitchen

Categories     Easy    Quick and Easy    Pack for Lunch    Shellfish-Free    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Classic    Microwave    Microwave

Total Time 900S

Yield 1

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 1319 calories, ProteinContent 123.2 g, FatContent 73.4 g, SodiumContent 651.2 mg, SaturatedFatContent 28.9 g, TransFatContent 2.6 g, CholesterolContent 409.2 mg, CarbohydrateContent 34.1 g, FiberContent 5.1 g, SugarContent 10.3 g, UnsaturatedFatContent 33.2 g

How's this for coincidence: both McDonald's and Taco Bell got their start in San Bernardino, California, in the early '50s. Glen Bell opened a hamburger and hot dog stand called Bell's Drive-In, while the McDonald brothers, Dick and Mac, were just around the corner with their golden arches and speedy drive-up service. "The appearance of another hamburger stand worried me then," says Glen. "I just didn't think there was enough room in town for both of us." Turns out there was enough room—for a while. In 1962 Glen decided that it was time to offer an alternative to the hamburger stands that were saturating the area, so he opened the first Taco Bell and changed his menu to Mexican food. Ten years and hundreds of new taco Bell openings later, the Burrito Supreme hit the menu and became an instant hit. By making this reduced-fat clone version at home, we can knock the fat down to less than one-fifth of the original.Nutrition FactsServing size–1 burrito Total servings–4 Calories per serving–325 (Original–503) Fat per serving–4g (Original–22g) Source: Low-Fat Top Secret Recipes by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 325 calories