BAKING CHICKEN QUARTERS RECIPES
BAKED CHICKEN THIGHS/LEG QUARTERS RECIPE - FOOD.COM
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold. Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
- Sprinkle with garlic powder.
- Drizzle about 1/2 teaspoon soy sauce on each piece.
- Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Nutrition Facts : Calories 200.1, FatContent 14.3, SaturatedFatContent 4, CholesterolContent 79, SodiumContent 239, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 16.6
HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Combine flour and salt in large bowl; cut in shortening with pastry blender or fork until mixture resembles coarse crumb. Mix in enough cold water with fork until flour is moistened. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- Roll out remaining ball of dough on lightly floured surface into 11-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate.
- Roll out refrigerated ball of dough on lightly floured surface into 11-inch circle. Gently fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edges.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 670 , CarbohydrateContent 47 g, CholesterolContent 80 mg, FatContent 7 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 4 g, TransFatContent 5 g
More about "baking chicken quarters recipes"
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
From eatingeuropean.com
Reviews 4.9
Category Dinner
Cuisine European
Calories 490 kcal per serving
From eatingeuropean.com
Reviews 4.9
Category Dinner
Cuisine European
Calories 490 kcal per serving
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
See details
TURMERIC CHICKEN RECIPE | JAMIE OLIVER RECIPES
This easy-to-make healthy chicken recipe is super-tasty and perfect for two
From jamieoliver.com
Total Time 30 minutes
Calories 579 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 579 calories per serving
- Pick and finely chop the oregano leaves, then place in a bowl with the turmeric, a pinch each of sea salt and black pepper and 2 tablespoons of oil to make a marinade. Toss the chicken in the marinade and leave aside.
- Blanch the greens in a large pan of boiling water until just tender enough to eat but still vibrant in colour, then drain, reserving the water.
- In a bowl, just cover the couscous with boiling greens water, season, pop a plate on top and leave for 10 minutes. Pick and finely chop the mint leaves and stir into the fluffy couscous with the juice of half a lemon, then season to perfection.
- Toast the hazelnuts in a large dry non-stick frying pan on a medium-high heat, removing and crushing in a pestle and mortar once lightly golden.
- Return the frying pan to a high heat and cook the chicken for 4 minutes on each side, or until cooked through, turning halfway and adding the peppers when you flip the chicken. Reheat the greens, if needed.
- Meanwhile, you can either make a quick houmous (put three-quarters into the fridge for another day if making a full batch) or simply use yoghurt – both options are delicious.
- Serve the chicken with the couscous, peppers, greens and houmous or yoghurt, scattered with the hazelnuts and with a lemon wedge on the side. Nice with a drizzle of hot chilli sauce too.
See details
BAKED CHICKEN THIGHS/LEG QUARTERS RECIPE - FOOD.COM
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch.
It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold.
Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 200.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 200.1 per serving
- Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
See details
EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
From jamieoliver.com
Total Time 35 minutes
Calories 544 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 544 calories per serving
- Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. It will take about 5 minutes to get a lovely golden colour. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.
- Pour away any excess fat and then, in the same pan, cook the bacon lardons and onions for about 5 minutes until they have taken on some colour.
- Add the sweet potato and mushrooms and then return the chicken pieces to the pan, placing them on top, skin side up.
- Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.
- Leave to simmer very gently for about 10–15 minutes until the chicken is cooked through. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife.
- If you end up having more sauce than you’d like in the pan, simply strain into a clean saucepan, bring to the boil and reduce down and thicken by boiling it.
See details
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
- Let stand for 5 minutes before serving.
See details
EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
From jamieoliver.com
Total Time 35 minutes
Calories 544 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 544 calories per serving
- Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. It will take about 5 minutes to get a lovely golden colour. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.
- Pour away any excess fat and then, in the same pan, cook the bacon lardons and onions for about 5 minutes until they have taken on some colour.
- Add the sweet potato and mushrooms and then return the chicken pieces to the pan, placing them on top, skin side up.
- Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.
- Leave to simmer very gently for about 10–15 minutes until the chicken is cooked through. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife.
- If you end up having more sauce than you’d like in the pan, simply strain into a clean saucepan, bring to the boil and reduce down and thicken by boiling it.
See details
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
- Let stand for 5 minutes before serving.
See details
EASY CHICKEN AND APRICOT TAGINE | SAINSBURY'S RECIPES
An all-in-one chicken tagine recipe, which works as a purée for baby or served with yogurt and almonds for adults.
From recipes.sainsburys.co.uk
Total Time 65 minutes
Cuisine Middle Eastern
Calories 432 calories per serving
From recipes.sainsburys.co.uk
Total Time 65 minutes
Cuisine Middle Eastern
Calories 432 calories per serving
In a large saucepan, heat the rapeseed oil. Add the chicken and brown all over, turning occasionally. Remove from the pan and set aside.
Add the onions and garlic to the pan. Cook on a low heat for 10 minutes until softened and golden, adding a little water if it starts to stick. Add the spices and continue to cook for a further minute.
Return the chicken to the pan and add the apricots, tomatoes and half the coriander. Pour in 400ml water, cover and cook on a low heat for 30 minutes or until the chicken is cooked through. Add a splash more water if the tagine seems dry. Cook the couscous according to packet instructions. Fluff up the couscous with a fork, then stir through 1 tbsp rapeseed oil per serving to separate the grains.
Blitz the tagine with a hand blender to the desired consistency for baby or toddler. Scatter over the remaining coriander to serve and for the adults' dishes, sprinkle over the almonds and a spoonful of yogurt.
SERVING GUIDE
7 months 95g tagine and 35g cooked couscous – 140kCal
10 months 145g tagine and 45g cooked couscous – 200kCal
12-36 months 120g tagine and 80g cooked couscous – 235kCal
Adult 300g tagine and 80g cooked couscous – 432kCal
Please note, the below nutritional details are for 1 adult portion.
See details
CHICKEN STOCK RECIPE | BBC GOOD FOOD
This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Calories 18 calories per serving
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Calories 18 calories per serving
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 3 hours, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.
See details
CHICKEN & SWEETCORN SOUP RECIPE | BBC GOOD FOOD
Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Lunch, Soup, Starter
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Lunch, Soup, Starter
Calories 401 calories per serving
- Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Simmer for 5 mins, then stir in the tamari. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Top with the spring onion greens and a few drops of sesame oil, if using.
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10 BEST BAKED CHICKEN LEGS RECIPES | YUMMLY
Jan 17, 2022 · small carrots, chicken leg quarters, water, olive oil, garlic powder and 8 more Crispy Baked Chicken Leg Omnivore's Cookbook onion flakes, vegetable oil, lemon, minced ginger, …
From yummly.com
From yummly.com
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INSTANT POT CHICKEN QUARTERS - BEEYONDCEREAL
Feb 06, 2021 · Rub the chicken with the seasoning mixture on both the fronts and backs of the quarters as best as you can. Stack the seasoned chicken quarters upright like books on a shelf on the trivet. I like to alternate which sides the drumsticks are on. Set to High Pressure for 20 minutes for thawed chicken …
From beeyondcereal.com
From beeyondcereal.com
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SIMPLE BBQ'D CHICKEN LEG QUARTERS | MCCALLUM'S SHAMRO…
May 26, 2015 · Place chicken leg quarters on the metal baking sheet that has been covered with tin foil. Place in 350ºF oven and bake undisturbed for 45-55 minutes. Brush chicken leg quarters …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
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20 TASTY CHICKEN TACO RECIPES | MYRECIPES
Dec 08, 2021 · Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas. Top with your favorite taco toppings—lettuce, …
From myrecipes.com
From myrecipes.com
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10 BEST BAKED CHICKEN LEGS RECIPES | YUMMLY
Jan 17, 2022 · small carrots, chicken leg quarters, water, olive oil, garlic powder and 8 more Crispy Baked Chicken Leg Omnivore's Cookbook onion flakes, vegetable oil, lemon, minced ginger, …
From yummly.com
From yummly.com
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CRISPY OVEN ROASTED CHICKEN LEG QUARTERS - CRAVING TASTY
Sep 30, 2018 · This chicken leg quarters recipe is by far one of the tastiest chicken recipes. There is a lot of flavor coming from the rub alone, but pan-searing, followed by oven-roasting, …
From cravingtasty.com
From cravingtasty.com
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INSTANT POT CHICKEN QUARTERS - BEEYONDCEREAL
Feb 06, 2021 · Rub the chicken with the seasoning mixture on both the fronts and backs of the quarters as best as you can. Stack the seasoned chicken quarters upright like books on a shelf on the trivet. I like to alternate which sides the drumsticks are on. Set to High Pressure for 20 minutes for thawed chicken …
From beeyondcereal.com
From beeyondcereal.com
See details
THE BEST BAKED CHICKEN LEG QUARTERS | EASY CHICKEN RECIPE
Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice. …
From blessthismessplease.com
From blessthismessplease.com
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10 BEST CHICKEN DUMPLING SOUP RECIPES | YUMMLY
Jan 22, 2022 · chicken leg quarters, black pepper, salt, chicken broth, fresh rosemary leaves and 12 more Chicken Dumpling Soup Lil' Luna corn, sliced carrots, chicken, cream of chicken …
From yummly.com
From yummly.com
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SIMPLE BBQ'D CHICKEN LEG QUARTERS | MCCALLUM'S SHAMRO…
May 26, 2015 · Place chicken leg quarters on the metal baking sheet that has been covered with tin foil. Place in 350ºF oven and bake undisturbed for 45-55 minutes. Brush chicken leg quarters …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
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DELICIOUS FOREMAN GRILL CHICKEN RECIPES
Making chicken recipes on your Foreman Grill is easy and provides healthy and delicious meals anytime. Try some of our delicious chicken recipes. ... Use a glass baking dish, cover with plastic wrap and keep in the refrigerator. ... I use bone in chicken it was tender and good I use chicken quarters…
From foremangrillrecipes.com
From foremangrillrecipes.com
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CHICKEN LEG QUARTERS RECIPE – 5 INGREDIENTS, 5 MINUTES!
Jul 21, 2020 · You only need 5 ingredients and 5 minutes to put these chicken leg quarters together. This recipe is ridiculously easy and the result is way more flavorful and delicious than you would imagine. Because this recipe just calls for olive oil, salt, paprika, garlic powder and pepper, these chicken quarters …
From fooddoodles.com
From fooddoodles.com
See details
THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS - A SIMP…
Jun 09, 2019 · One change: I cooked the chicken quarters @ 375F for an hour, then basted the chicken pieces with juice in the pan. Returned the chicken to a 400F oven for 15 more minutes. I saw that cook time on another chicken leg quarter recipe, with the increase in temp at the end to help crisp up the chicken.
From asimpletweak.com
From asimpletweak.com
See details
CHICKEN LEG QUARTERS RECIPE – 5 INGREDIENTS, 5 MINUTES!
Jul 21, 2020 · You only need 5 ingredients and 5 minutes to put these chicken leg quarters together. This recipe is ridiculously easy and the result is way more flavorful and delicious than you would imagine. Because this recipe just calls for olive oil, salt, paprika, garlic powder and pepper, these chicken quarters …
From fooddoodles.com
From fooddoodles.com
See details
THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS - A SIMP…
Jun 09, 2019 · One change: I cooked the chicken quarters @ 375F for an hour, then basted the chicken pieces with juice in the pan. Returned the chicken to a 400F oven for 15 more minutes. I saw that cook time on another chicken leg quarter recipe, with the increase in temp at the end to help crisp up the chicken.
From asimpletweak.com
From asimpletweak.com
See details
20 TASTY CHICKEN TACO RECIPES | MYRECIPES
Dec 08, 2021 · Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas. Top with your favorite taco toppings—lettuce, …
From myrecipes.com
From myrecipes.com
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50 BAKED CHICKEN RECIPES FOR ANY OCCASION
Jun 07, 2021 · Easy Chicken Piccata Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to …
From tasteofhome.com
From tasteofhome.com
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CRISPY BAKED CHICKEN LEGS - HEALTHY RECIPES BLOG
Oct 22, 2021 · Chicken legs: I use bone-in skin-on legs (thigh and drumstick) in this recipe. They are also called "chicken leg quarters." I get them either at my local supermarket or at the butcher …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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MARY BERRY’S CHOCOLATE CAKE | BAKING RECIPES | GOODTOKNOW
Jun 14, 2021 · There are a few things you can try to ensure your chocolate cake is moist after baking. Make sure you bake the mixture as soon as it’s mixed and resist opening the oven door until it’s at least three quarters …
From goodto.com
From goodto.com
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6 LB ROASTED CHICKEN RECIPES
Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish. Bake chicken in the preheated oven until browned and the juices run clear, …
From tfrecipes.com
From tfrecipes.com
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CHICKEN ZUCCHINI CASSEROLE · EASY FAMILY RECIPES
Sep 14, 2017 · This is by far one of best recipes I’ve made in awhile and I cook a lot…I put cooked brown rice on bottom, then cut chicken breasts (2) in quarters and laid on top, then used about 1/2 squash and 1/2 zucchini (baking …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Jul 01, 2019 · Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken …
From bettycrocker.com
From bettycrocker.com
See details
