CHRISTMAS HOT CHOCOLATE RECIPES

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CHRISTMAS MORNING HOT CHOCOLATE RECIPE | ALLRECIPES



Christmas Morning Hot Chocolate Recipe | Allrecipes image

Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.

Provided by fuoco la sopra

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 6 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 5

4 cups milk
½ cup sweetened condensed milk
¼ cup instant hot cocoa mix
2 tablespoons white sugar
2 teaspoons vanilla extract

Steps:

  • Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 45.4 g, CholesterolContent 32.5 mg, FatContent 8.5 g, FiberContent 0.3 g, ProteinContent 11.6 g, SaturatedFatContent 5.4 g, SodiumContent 189.1 mg, SugarContent 44 g

HOT CHOCOLATE BOMBS - EASY CHRISTMAS CHOCOLATE BOMB RECIPE



Hot Chocolate Bombs - Easy Christmas Chocolate Bomb Recipe image

Want the best hot chocolate bomb recipe? Then check out these Christmas hot chocolate bombs.

Provided by tigger

Categories     Desserts    Drinks

Number Of Ingredients 8

1 12- ounce package semi-sweet chocolate chips
1 packet instant cocoa mix
1 cup mini marshmallows
¼ cup red melting chocolate
¼ cup green melting chocolate
¼ cup Christmas sprinkles
6 cups hot milk to make the bombs
Round silicone mold

Steps:

  • Place the semi-sweet chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
  • Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
  • Set the remaining chocolate aside for sealing and decorating the bombs.
  • Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
  • When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows and half the sprinkles.
  • Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
  • Melt the red and green chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate. Sprinkle remaining sprinkles over the top of the bombs.
  • Allow the chocolate decorations to set before using, around 1 hour.
  • To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

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