PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
Provided by Sam Sifton
Total Time 4 hours 15 minutes
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Remove the roast from the refrigerator 2 or 3 hours before cooking.
- Preheat oven to 450.
- Rub butter on the cut ends of the roast.
- Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 2 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 80 milligrams, SugarContent 0 grams, TransFatContent 0 grams
EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM
The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
- In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
- For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
Nutrition Facts : Calories 380 , CarbohydrateContent 0 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 0 g, TransFatContent 1 g
More about "recipes for rib roast recipes"
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
SUNDAY RIB ROAST RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category main-dish
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
PRIME RIB ROAST RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...
Reviews 4.5
Total Time 2 hours 15 minutes
Category main-dish
- Yield: 6 servings
HERB-RUBBED RIB ROAST RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 25 minutes
Calories 535 per serving
- Cover beef loosely with foil tent and let stand about 15 minutes before carving. (Temperature will rise about 5°.) Serve with Peppery Horseradish Sauce.
15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
From foodnetwork.com
PRIME RIB ROAST GORDON RAMSAY RECIPES
From tfrecipes.com
PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOLIDAY STANDING RIB ROAST RECIPE | ALTON BROWN
From altonbrown.com
BONE IN PORK LOIN RIB ROAST RECIPES
From share-recipes.net
BEST LEFTOVER PRIME RIB RECIPES (19 TASTY PRIME RIB ...
From bakeitwithlove.com
3 ALTON BROWN PRIME RIB ROAST RECIPES | JANUARY 2022
From recipeself.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INA GARTEN STANDING RIB ROAST - HAMDI RECIPES
From hamdirecipes.com
STANDING RIB ROAST FOR 2 | RECIPELION.COM
From recipelion.com
PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
From whatscookingamerica.net
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
From mrecipes.com
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
From recipetineats.com
10 BEST PORK RIB ROAST RECIPES | YUMMLY
From yummly.com
ROAST RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PRIME RIB ROAST DIJON MUSTARD RECIPES | YUMMLY
From yummly.com
EASY STANDING RIB ROAST RECIPE | ALLRECIPES
From allrecipes.com
BEST LEFTOVER PRIME RIB RECIPES (19 TASTY PRIME RIB ...
From bakeitwithlove.com
PROFESSIONAL CHEF RECIPES | RESTAURANT RECIPES & DISHES ...
From foodie.sysco.com
BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
From simplyrecipes.com