CHOCOLATE STUFFED MARSHMALLOW RECIPES

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BEST ROLO STUFFED MARSHMALLOWS RECIPE - HOW TO ROLO ...



Best Rolo Stuffed Marshmallows Recipe - How to Rolo ... image

Looking for the best roasted marshmallow recipe? These Rolo Stuffed Marshmallows are the best.

Provided by DELISH.COM

Categories     dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

12 marshmallows
12 Rolos

Steps:

  • Pull center of marshmallows apart and stuff with a Rolo. Skewer marshmallows. Roast until marshmallows are golden and Rolo is melty, 2 to 3 minutes. Serve warm.

CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIPE ...



Chocolate-Marshmallow Cream-Filled Cupcakes Recipe ... image

Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Whipped fluffy white frosting
3/4 cup marshmallow creme
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
3/4 cup Betty Crocker™ Whipped fluffy white frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
  • In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
  • In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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