ENCHILADA FIESTA RECIPES

Name: Fiesta Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 (10 ounce) cans mild enchilada sauce (I use one of the green sauce and one red sauce); 2 cups chopped cooked chicken, you can buy the already chicken in the cans to save time; 1/2 cup sour cream; 2 (4 ounce) cans chopped green chilies, undrained; 1/3 cup chopped green onion; 1/4 teaspoon salt; 2 cups shredded monterey jack cheese; 10 flour tortillas (6-7")

FIESTA CHICKEN ENCHILADAS RECIPE - FOOD.COM

Fiesta Chicken Enchiladas Recipe - Food.com image

I can't take the credit for this recipe but it's really good and quick and easy to make.....it was discovered in a cookbook I bought from our school to help out with a classmate of my daughter who has CF (the classmate not my daughter) the cookbook is called:Country Cookin,For a Cure great fundraiser they done here and has lots of great recipes!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans mild enchilada sauce (I use one of the green sauce and one red sauce)
2 cups chopped cooked chicken, you can buy the already chicken in the cans to save time
1/2 cup sour cream
2 (4 ounce) cans chopped green chilies, undrained
1/3 cup chopped green onion
1/4 teaspoon salt
2 cups shredded monterey jack cheese
10 flour tortillas (6-7")

Steps:

Preheat oven to 350 degrees.
Pour 1 can of enchilada sauce in a 9by13 inch baking dish.
In a large bowl,combine chicken,sour cream,chilies,onions and salt.
Stir in one cup of cheese.
Spoon about 1/3 cup of chicken mixture down the center of each tortilla.
Roll up tortillas and place seam side down in prepared baking dish.
Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.
Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through.
Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!
hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them.

Nutrition Facts : Calories 466.2, FatContent 22.2, SaturatedFatContent 11.2, CholesterolContent 78.5, SodiumContent 1490, CarbohydrateContent 38.4, FiberContent 3.9, SugarContent 10.2, ProteinContent 27.9

FIESTA ENCHILADA BAKE RECIPE - BETTYCROCKER.COM

Fiesta Enchilada Bake Recipe - BettyCrocker.com image

Jump-start fiesta meals with an Old El Paso® taco dinner kit.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 lb lean ground turkey
1 box (8.8 oz) Old El Paso™ taco dinner kit
2/3 cup water
2 cans (10 oz each) Old El Paso™ enchilada sauce
1/2 cup sliced green onions (8 medium)
2 cups shredded Cheddar cheese (8 oz)
3 cups shredded lettuce
1/2 cup sour cream

Steps:

Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Nutrition Facts : Calories 450 , CarbohydrateContent 22 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 5 g, TransFatContent 1/2 g

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