HOW TO COOK PREGO PASTA SAUCE RECIPES

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TOMATO AND BASIL PASTA SAUCE RECIPE | ALLRECIPES



Tomato and Basil Pasta Sauce Recipe | Allrecipes image

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Provided by Carolyn

Categories     Pasta Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
1 large onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans tomatoes, chopped
¼ teaspoon red pepper flakes, or to taste
2 teaspoons balsamic vinegar
2 teaspoons white sugar
¾ cup basil leaves, torn into pieces
salt and ground black pepper to taste

Steps:

  • Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.n

Nutrition Facts : Calories 155 calories, CarbohydrateContent 14.9 g, FatContent 10.5 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.5 g, SodiumContent 293.1 mg, SugarContent 8.9 g

QUICK PASTA SAUCE RECIPE | ALLRECIPES



Quick Pasta Sauce Recipe | Allrecipes image

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Vegetarian Pasta Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.n

Nutrition Facts : Calories 84.4 calories, CarbohydrateContent 10.2 g, FatContent 4.9 g, FiberContent 2.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.7 g, SodiumContent 172.9 mg

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