SHRIMP ARTICHOKE RECIPE RECIPES

SHRIMP AND ARTICHOKE LINGUINE RECIPE | ALLRECIPES

Shrimp and Artichoke Linguine Recipe | Allrecipes image

Simple and delicious. Have all ingredients ready to go to aid preparation.

Provided by Sharon Katz

Categories Main Dishes Pasta Shrimp

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1?¼ cups frozen artichoke hearts
½ cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 51.6 g, CholesterolContent 172.5 mg, FatContent 10.8 g, FiberContent 6.3 g, ProteinContent 32.5 g, SaturatedFatContent 1.6 g, SodiumContent 215.9 mg, SugarContent 3.6 g

SHRIMP ARTICHOKE DIP RECIPE | ALLRECIPES

Shrimp Artichoke Dip Recipe | Allrecipes image

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Provided by Kat

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup chopped green onions
½ teaspoon garlic salt
½ cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 59.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 15.3 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 3.2 g, SaturatedFatContent 1.6 g, SodiumContent 165.2 mg, SugarContent 0.1 g

More about "shrimp artichoke recipe recipes"

PASTA WITH SHRIMP AND ARTICHOKES RECIPE - FOOD.COM

Make and share this Pasta With Shrimp and Artichokes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 570 per serving

Sprinkle with parsley and diced tomato, if desired, and serve.

See details

MARINATED SHRIMP-AND-ARTICHOKES RECIPE | MYRECIPES

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.
From myrecipes.com
Reviews 5
Total Time 15 minutes

Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

See details

ARTICHOKE SHRIMP BAKE RECIPE: HOW TO MAKE IT

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the artichokes and cream of asparagus soup for the cream of shrimp. —Jeanne Holt, Mendota Heights, Minnesota
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Calories 438 calories per serving

Preheat oven to 375°. Place shrimp, artichokes and onions in a greased 11x7-in. baking dish; set aside. , In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in soup, sour cream, sherry, Worcestershire sauce, lemon zest and white pepper; heat through. Pour over shrimp mixture. , In a small bowl, combine bread crumbs, cheese, parsley and butter; sprinkle over top. , Bake, uncovered, 20-25 minutes or until bubbly and topping is golden brown. Serve with rice if desired.

See details

MARINATED LEMON SHRIMP AND ARTICHOKES RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Total Time 4 hours 30 minutes

Marinated Lemon Shrimp With Olives: Prepare recipe as directed, substituting 1 (5 3/4-oz.) jar pimiento-stuffed Spanish olives, drained, for 1 (14-oz.) can artichoke hearts. Omit garnish.

See details

SHRIMP AND ARTICHOKE CASSEROLE RECIPE - FOOD.COM

This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 679.5 per serving

Bake at 375 degrees for 30 minutes.

See details

ARTICHOKE SHRIMP BAKE RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Place shrimp, artichokes and onions in a greased 11x7-in. baking dish; set aside. , In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in soup, sour cream, sherry, Worcestershire sauce, lemon zest and white pepper; heat through. Pour over shrimp mixture. , In a small bowl, combine bread crumbs, cheese, parsley and butter; sprinkle over top. , Bake, uncovered, 20-25 minutes or until bubbly and topping is golden brown. Serve with rice if desired.

See details

SHRIMP-ARTICHOKE FRITTATA RECIPE | EATINGWELL

This seafood frittata is terrific for breakfast or brunch. It's made with fat-free milk and refrigerated egg product to keep the fat and cholesterol low.
From eatingwell.com
Total Time 30 minutes
Category Healthy Frittata Recipes
Calories 126 calories per serving

Remove skillet from heat; sprinkle artichoke pieces evenly over the top. Sprinkle with Parmesan cheese. Let stand, covered, for 3 to 4 minutes or until top is set. Loosen edges of frittata. Transfer to a serving plate; cut into wedges to serve. If desired, garnish with cherry tomatoes and parsley.

See details

MARINATED SHRIMP AND ARTICHOKES FOR EASY ENTERTAINING ...

From foodtalkdaily.com
Total Time 495 minutes

Stir in desired amount of basil just before serving. Serve with a slotted spoon

See details

SHRIMP AND ARTICHOKE QUICHE RECIPE - BETTYCROCKER.COM

Enjoy this cheesy quiche that’s made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts – a tasty French dinner.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Cuisine French
Calories 363 per serving

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

See details

SHRIMP AND ARTICHOKE RISOTTO RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
Calories 644 per serving

Stir in the steamed artichoke pieces, oregano, lemon zest, salt and pepper. Divide among 4 bowls and sprinkle with the raw artichoke heart strips and parsley. Serve immediately.

See details

SHRIMP WITH ARTICHOKES RECIPE - LOS ANGELES TIMES

Oct 17, 2001 · Cook, stirring occasionally, until the shrimp turn pink and are no longer translucent, about 3 minutes. 2. Stir in the paprika and cook for a minute, then add the artichoke hearts, tomatoes and ...
From latimes.com

See details

SHRIMP AND ARTICHOKE DIP | PAULA DEEN

Directions. Preheat oven to 350 °F. Melt butter in saucepan over medium heat. Blend in flour to make a paste. Add half and half all at once, stirring constantly until thickened and smooth. Add Parmesan cheese, sherry, Worcestershire sauce and garlic powder, salt, and pepper. Temper egg yolks with 2 tablespoons of hot mixture and add back to ...
From pauladeen.com

See details

STUFFED ARTICHOKES WITH SHRIMP RECIPE | FOOD NETWORK

Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes. Boil for 40 minutes or until tender. Remove artichokes from pot and let cool.
From foodnetwork.com

See details

SHRIMP AND ARTICHOKE TAGLIATELLE WITH BLACK PEPPER AND ...

For the shrimp and artichokes: Preheat the oven to 450 degrees F. On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with ...
From foodnetwork.com

See details

SHRIMP AND ARTICHOKE LINGUINE, SHRIMP PASTA, PASTA RECIPE

Jun 27, 2015 · Sautee shrimp 1-2 minutes per side, just until pink and not translucent. 4. Add artichokes and toss to combine for another 2 minutes, or just until warmed through. Remove from heat and stir in 1/4 cup chopped parsley, 1 tsp lemon zest, and 1/4 cup lemon juice. 5. Pour shrimp and artichokes over drained pasta and toss to combine.
From natashaskitchen.com

See details

BAKED GREEK SHRIMP RECIPE WITH ARTICHOKES - COOKIN CANUCK

Jan 25, 2017 · Add the garlic and oregano, cook for 1 minute. Add the petite diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in the artichoke quarters, shrimp, parsley, salt and pepper. Sprinkle the feta cheese over top. Bake until the shrimp is just cooked through, 7 to 8 minutes. Serve over rice, quinoa or pasta.
From cookincanuck.com

See details

PASTA WITH SHRIMP AND ARTICHOKES RECIPE | EPICURIOUS

Aug 20, 2004 · Heat oil in heavy large skillet over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add 1/4 cup basil, oregano and dried red pepper and stir 1 minute.
From epicurious.com

See details

SKILLET SHRIMP AND ARTICHOKE PASTA - MANTITLEMENT

Jan 05, 2015 · Remove the shrimp from the pan and set aside. Add more olive oil to the skillet and cook the garlic for 1 minute, then add the artichoke hearts and tomatoes. Stir and cook for 3-4 minutes. Pour in the white wine and stir to deglaze the pan. Pour in the chicken broth, lemon juice, salt, pepper and the pasta. Make sure the pasta is covered into ...
From mantitlement.com

See details

KETO SHRIMP AND ARTICHOKE PLATE - RECIPE - DIET DOCTOR

Oct 05, 2017 · Place eggs, shrimp, artichokes, mayonnaise, sun-dried tomatoes and spinach on a plate. Drizzle olive oil over the spinach. Season to taste with salt and pepper and serve.
From dietdoctor.com

See details