EASY TURKEY TENDERLOIN RECIPE RECIPES
TURKEY TENDERLOINS RECIPE | ALLRECIPES
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Meat and Poultry Turkey
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 2 g, CholesterolContent 79.4 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 0.9 g, SodiumContent 824.9 mg, SugarContent 0.2 g
EASY LEMON-HERB TURKEY TENDERLOIN | RECIPES | WW USA
If you’re hosting a small crowd, or you know that the friends and family at your table prefer breast meat, quick-cooking turkey tenderloin is ideal. It comes as a boneless, skinless cut—often packaged with 2 tenderloins—so you don’t need to stress about carving around bones. You could proudly serve this as your Thanksgiving centerpiece, or cook it any time of year as an easy entrée; thinly sliced cold leftovers make excellent sandwich meat. When cooking, if one tenderloin reaches 165°F before the other, remove it to a cutting board and tent it with foil so that it doesn’t overcook.
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Line a sheet pan with foil or parchment paper. Place the tenderloins on the pan; brush all over with the oil.
- In a small bowl, stir together the lemon zest, thyme, salt, sage, garlic powder, and pepper; rub the spice mixture evenly over all sides of the tenderloins. Roast at 400°F until a thermometer inserted in the thickest part of each tenderloin registers 165°F, about 30 minutes.
- Place the cooked tenderloins on a cutting board. Let stand for 5 minutes before slicing.
- Serving size: about 3 oz cooked turkey
Nutrition Facts : Calories 33 kcal
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