WHAT FOOD COMES FROM CHINA RECIPES

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DAN DAN NOODLES | CHINA SICHUAN FOOD



Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

  • Make the pork topping
  • Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

STEAMED PUDDING RECIPES | BBC GOOD FOOD



Steamed pudding recipes | BBC Good Food image

A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.

Provided by Good Food team

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