US MEAT GRADES RECIPES

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CHEESEBURGER POCKETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheeseburger Pockets Recipe: How to Make It - Taste of Home image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

CHEESEBURGER POCKETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheeseburger Pockets Recipe: How to Make It - Taste of Home image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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