HAM AND CHEESE QUICHE RECIPE | ALLRECIPES
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Provided by Judy L. Bishop
Categories Breakfast and Brunch Eggs
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour, salt, half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 14.3 g, CholesterolContent 102.6 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 11.3 g, SaturatedFatContent 8.4 g, SodiumContent 620.5 mg, SugarContent 0.6 g
SPINACH AND HAM QUICHE RECIPE | ALLRECIPES
Easy breakfast quiche. It is light, but filling and healthy too.
Provided by Elizabeth Savino
Categories Breakfast and Brunch Eggs Quiche
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 10-inch quiche
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 128.7 mg, FatContent 16.4 g, FiberContent 1.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.4 g, SodiumContent 682.4 mg, SugarContent 4.3 g
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 248 calories per serving
- Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.
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Total Time 50 minutes
Calories 298 calories per serving
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