ROASTING RACK FOR CROCK POT RECIPES
BEST CROCKPOT TURKEY BREAST RECIPE - HOW TO MAKE ... - DELISH
This Crockpot Turkey Breast is the simplest set-it-and-forget-it holiday meal. The turkey comes out so moist you'd think it was brined!
Provided by DELISH.COM
Categories Christmas Sunday lunch Thanksgiving poultry
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Grease a large slow cooker with cooking spray. Roll a large piece of aluminum foil into a rope and then fold the rope into an oval. Place in slow cooker, creating a rack for the turkey. In a small bowl, whisk together brown sugar, chili powder, paprika, and garlic powder. Pat turkey dry with paper towels and season generously with salt and pepper. Press sugar mixture all over turkey, then place in slow cooker, breast side up. Whisk together chicken broth, soy sauce, and honey and pour into bottom of the slow cooker. Cook on low for 3 to 4 hours, until a thermometer inserted into thickest part of the breast reads 165°. Heat broiler. Transfer turkey to a rimmed baking sheet and broil until skin is crispy and golden, 3 to 4 minutes. Let rest 15 minutes before slicing. Garnish with parsley and serve.
Nutrition Facts : Calories 657 calories
EASY ROAST BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.
Total Time 59 minutes
Prep Time 5 minutes
Cook Time 54 minutes
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat Oven to 500 Degrees.
- Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
- Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
- Sprinkle Garlic Powder and Black Pepper all over roast.
- Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
- After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
- *3lb Roast- 54 minutes
- *4lb Roast-72 minutes
- I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
- Timetable.
- Rare- 125-130 degrees.
- Medium rare- 130-140 degrees.
- Medium- 145-150 degrees.
- Well Done-155-165 degrees.
- After allowing the roast to "rest" Slice and Serve!
- Enjoy!
Nutrition Facts : Calories 455.9, FatContent 23.4, SaturatedFatContent 7.7, CholesterolContent 176.8, SodiumContent 125.2, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 60.8
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