GARLIC BREAD TWISTS RECIPES

Name: Garlic Twists
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8-16 serving(s)
Ingredients: 3/4 cup water; 2 1/2 cups all-purpose flour; 1 cup grated cheddar cheese (old or sharp is great); 1 tablespoon sugar; 1/2 teaspoon salt; 2 teaspoons active dry yeast; 1/3 cup margarine, melted; 1/2 grated parmesan cheese; 2 cloves fresh garlic, pressed or minced

GARLIC TWISTS RECIPE - FOOD.COM

Garlic Twists Recipe - Food.com image

These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 8-16 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
2 1/2 cups all-purpose flour
1 cup grated cheddar cheese (old or sharp is great)
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons active dry yeast
1/3 cup margarine, melted
1/2 grated parmesan cheese
2 cloves fresh garlic, pressed or minced

Steps:

Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
When the dough is ready, take it out and seperate the dough into 16 equal pieces.
Roll each piece into a rope about 14 inches long.
For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
Place the twists on a cookie sheet coated with nonstick spray.
Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
Let the twists rise for about 15 minutes or until doubled in size.
Bake at 350 for 20 minutes or until golden brown.

Nutrition Facts : Calories 276.7, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 14.8, SodiumContent 323.5, CarbohydrateContent 32.3, FiberContent 1.3, SugarContent 1.8, ProteinContent 8.1

GARLIC-CHEESE TWISTS | BETTER HOMES & GARDENS

Garlic-Cheese Twists | Better Homes & Gardens image

A garlic bread recipe is a cinch to add as a side when you start with frozen dough. This cheese bread recipe turns into breadsticks with a simple slice and twist method.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 6 hours 45 minutes

Prep Time 30 minutes

Yield 24 twists

Number Of Ingredients 7

Ingredients

¼ cup butter or margarine, softened
1 teaspoon bottled minced garlic (2 cloves)
½ teaspoon dried Italian seasoning, crushed
1 16 ounce loaf frozen bread dough, thawed
2 tablespoons pine nuts, toasted
½ cup finely shredded Parmesan cheese (2 ounces)
Milk

Steps:

Grease baking sheets; set aside. In a small bowl stir together butter, garlic, and Italian seasoning. Set aside.
On a lightly floured surface, roll bread dough into a 12-inch square. (If dough is too elastic, let rest for 5 to 10 minutes before rolling.) Spread butter mixture evenly over dough. Sprinkle with pine nuts, pressing into dough slightly. Sprinkle with cheese.
Fold dough into thirds. With a sharp knife or pastry wheel, cut dough crosswise into twenty-four 1/2-inch-wide strips. Twist each strip once; pinch ends to seal.
Place twists about 2 inches apart on prepared baking sheets. Cover and chill for at least 6 hours or up to 24 hours.
Preheat oven to 375 degree F. Brush a little milk over each twist. Bake in preheated oven for 15 to 18 minutes or until golden. Serve warm. Makes 24 twists.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 10 g, CholesterolContent 7 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 154 mg

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GARLIC TWISTS RECIPE - FOOD.COM

These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.
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Total Time 1 hours 20 minutes
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