DRY OATMEAL RECIPES

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DRY OATMEAL MIX RECIPE - FOOD.COM



Dry Oatmeal Mix Recipe - Food.com image

This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 16 serving(s)

Number Of Ingredients 9

6 cups quick-cooking oats
1 1/3 cups nonfat dry milk powder
1 cup dried apples or 1 cup other dried fruit
1/4 cup sugar
1/4 cup brown sugar, packed
1 teaspoon salt
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
8 cups water, 1/2 cup per serving

Steps:

  • In a large bowl, combine the first eight ingredients.
  • Store in an airtight container in a cool dry place for up to 6 months.
  • Yield 8 cups total.
  • To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
  • Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
  • Cook and stir over medium heat for 1 minute.
  • Remove from the heat.
  • Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

Nutrition Facts : Calories 190.8, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 2, SodiumContent 210, CarbohydrateContent 36.2, FiberContent 3.8, SugarContent 15, ProteinContent 7.7

DRY OATMEAL MIX RECIPE - BIGOVEN



Dry Oatmeal Mix Recipe - BigOven image

" I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. and if you use a rice cooker it will cook it self. :)"

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 6

6 cups quick-cooking oats
1 cup apples or other dried fruit dried
4 tablespoon Ground cinnamon
8 cup Water 1/2 cup per serving to use when cooking
2 teaspoon Nutmeg
1 teaspoon Ground cloves

Steps:

  • "In a large bowl, combineall dry ingredients Store in an airtight conatiner in a cool dry place for up to 6 months. Yield aprox 8 cups total. To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes. Or on a stovetop, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency. For Rice cooker: Before going to bed put 1 part oats mix and 3 parts water in the rice cooker. (A full cup of oats will make three medium or two large servings.) Soaking overnight makes the oats cook more quickly and it also minimizes the risk of boiling over. In the morning turn on the rice cooker and forget. Come bake in aprox 30 minutes for a yummy, warm breakfast. Some times I will use Milk or apple juice instead of water. When serving add more milk to likeing and honey if you like "

Nutrition Facts : Calories 108 calories, FatContent 1.70788275 g, CarbohydrateContent 20.68214725 g, CholesterolContent 0 mg, FiberContent 3.72047505941391 g, ProteinContent 3.3136715 g, SaturatedFatContent 0.33727095 g, ServingSize 1 1 Serving (125g), SodiumContent 9.309775 mg, SugarContent 16.9616721905861 g, TransFatContent 0.308767925 g

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