WARM CABBAGE SLAW RECIPES
WARM CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. , Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
Nutrition Facts : Calories 63 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
WARM APPLE-CABBAGE SLAW RECIPE | EATINGWELL
This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner.
Provided by Diabetic Living Magazine
Categories Diabetic Pork Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Drain on paper towels, reserving drippings in the pan.
- Add cabbage, apple, and onion to the reserved drippings. Cook over medium heat, stirring occasionally, just until the cabbage and apple are tender, 6 to 8 minutes. Stir in vinegar and the reserved bacon; toss to coat. Sprinkle with parsley and serve warm.
Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 10.3 g, FatContent 5.3 g, FiberContent 2.8 g, ProteinContent 2.8 g, SodiumContent 75.9 mg, SugarContent 6.6 g
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WARM CABBAGE SLAW - RECIPES | PAMPERED CHEF CANADA SITE
This warm slaw is a great topping for grilled bratwurst, polish sausage, patty melts, and Reuben sandwiches.
From pamperedchef.ca
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- Prepare the grill for direct cooking over medium-low heat. Slice the onion using the Simple Slicer on the #2 setting. Cut the carrot into strips with the Julienne Peeler. Combine the onion, carrot, cabbage, vinegar, oil, caraway seeds, sugar, salt, and pepper in the Rockcrok® Everyday Pan; toss to coat using the Large Chef’s Tongs. Cover the pan with heavy-duty aluminum foil. Place on the grid of the grill. Grill for 20–30 minutes, or until the cabbage is tender and the liquid is evaporated, stirring occasionally.
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HOT BACON - CABBAGE SLAW RECIPE - FOOD.COM
Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 195 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 195 per serving
- SUGGESTION: Add more bacon and carrots for a Main Dish meal.
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WARM CABBAGE SLAW - RECIPES | PAMPERED CHEF CANADA SITE
This warm slaw is a great topping for grilled bratwurst, polish sausage, patty melts, and Reuben sandwiches.
From pamperedchef.ca
From pamperedchef.ca
- Prepare the grill for direct cooking over medium-low heat. Slice the onion using the Simple Slicer on the #2 setting. Cut the carrot into strips with the Julienne Peeler. Combine the onion, carrot, cabbage, vinegar, oil, caraway seeds, sugar, salt, and pepper in the Rockcrok® Everyday Pan; toss to coat using the Large Chef’s Tongs. Cover the pan with heavy-duty aluminum foil. Place on the grid of the grill. Grill for 20–30 minutes, or until the cabbage is tender and the liquid is evaporated, stirring occasionally.
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ABSOLUTELY BEST HOT SLAW RECIPE RECIPE - FOOD.COM
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated.
Tips:
Do not let this hot slaw sit around with dressing in it. It must be fresh!
Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more.
Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 898.3 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 898.3 per serving
- Enjoy!
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PENNSYLVANIA DUTCH HOT SLAW – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
Category Side Dishes
Cuisine Pa. Dutch
Category Side Dishes
Cuisine Pa. Dutch
- Serve warm.
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MOM'S "HOT" COLESLAW | JUST A PINCH RECIPES
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine American
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine American
- Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.
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TANGY HOT CABBAGE SLAW RECIPE
This simple, vinegary slaw of cabbage and sliced onion is a great complement to grilled steak and burgers.
From countryliving.com
Total Time 30 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, vegan, vegetarian, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, tailgate, dinner, lunch, side dish, soup
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Calories 80 calories per serving
From countryliving.com
Total Time 30 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, vegan, vegetarian, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, tailgate, dinner, lunch, side dish, soup
Cuisine American
Calories 80 calories per serving
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TANGY WARM RED CABBAGE RECIPE | ALLRECIPES
Tangy red cabbage.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish, Vegetables
Calories 95.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish, Vegetables
Calories 95.6 calories per serving
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WARM CABBAGE SLAW WITH BACON DRESSING - RECIPE - FINECOOKING
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HOT CABBAGE SLAW - RECIPE | COOKS.COM
Jan 14, 2014 · In 12-inch skillet, cook bacon until crisp. Remove. Drain off all but 2 tablespoons bacon fat. Add onions and cook 2 minutes. Stir in cabbage. Cook 5 minutes, stirring frequently. Stir in rest of ingredients. Cover. Cook 5 minutes, or until cabbage is tender-crisp.
From cooks.com
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HOT CABBAGE SLAW - RECIPE | COOKS.COM
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12 MINUTE HOT CABBAGE SLAW | RECIPELION.COM
As much as we love recipes with cabbage, sometimes they can get a bit boring. Mix things up a bit with this warm version. A lightning fast dish, this recipe for 12 Minute Hot Cabbage Slaw is one you'll find yourself using again and again because it's quick and delicious. Great when paired with a sandwich, this cabbage-based slaw will give all other side dish recipes a run for their money. You ...
From recipelion.com
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WARM GINGER, APPLE AND CABBAGE SLAW - THE WASHINGTON POST
Mar 07, 2007 · Add enough of the oil to lightly coat the bottom of a large saute pan or skillet, and heat over medium-high heat. Add the ginger and cook for 1 minute, then add the apple and cook for about 3 ...
From washingtonpost.com
From washingtonpost.com
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WARM ASIAN-STYLE SLAW RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add ...
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WARM CABBAGE SALAD | WILLIAMS SONOMA
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WARM COLESLAW WITH HONEY DRESSING - MAYO CLINIC
Apr 04, 2017 · Quickly transfer the cabbage to the bowl with the other vegetables. Quickly add the vinegar and honey to the pan over medium heat, stirring until combined and bubbly and the honey is dissolved. Pour over the slaw. Add the salt and pepper and toss well. Garnish with the caraway seed and parsley and serve warm.
From mayoclinic.org
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BREADED PORK CHOPS WITH WARM APPLE-CABBAGE SLAW RECIPE ...
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