CHERRY NUT ICE CREAM RECIPES RECIPES

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ICE CREAM SUNDAE RECIPES | BBC GOOD FOOD



Ice cream sundae recipes | BBC Good Food image

See our best ice cream sundaes with indulgent chocolate, strawberry and nut toppings. Including kid-friendly sundae bars and boozy options for adults.

Provided by Good Food team

Number Of Ingredients 1

CHERRY NUT CAKE II RECIPE | ALLRECIPES



Cherry Nut Cake II Recipe | Allrecipes image

I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.

Provided by Nancy Reeves

Categories     Apple Desserts

Yield 1 -10 inch tube pan

Number Of Ingredients 12

1 ½ cups butter
4 cups all-purpose flour
1 pound chopped pecans
1 pound candied cherries
1 teaspoon baking powder
2 teaspoons vanilla extract
2 cups white sugar
6 eggs
1 pound candied pineapple
1 ½ cups golden raisins
¼ teaspoon salt
1 Golden Delicious apple - peeled, cored and sliced

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
  • Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
  • Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
  • Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
  • After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.

Nutrition Facts : Calories 893.5 calories, CarbohydrateContent 117.9 g, CholesterolContent 132 mg, FatContent 45.6 g, FiberContent 4.8 g, ProteinContent 10.1 g, SaturatedFatContent 15.2 g, SodiumContent 291.7 mg, SugarContent 78.9 g

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