HOW DO YOU COOK HADDOCK RECIPES
BUTTER-BAKED HADDOCK • NOW COOK THIS!
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Provided by Michelle / Now Cook This!
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Pat the fish dry with paper towels.
- Place the fish in a baking dish in a single layer.Note: I use an 11x7 or a 13x9-inch dish, depending on the size of the fillets; I like to use the smaller size, if I can, so that the butter is deeper and covers more of the fish.
- Pour the melted butter over the fish.
- Squeeze the juice from the lemon quarter evenly over the fish.
- Season the fish with salt and pepper, then sprinkle with paprika and dried parsley.
- Bake for 10 to 20 minutes, basting every 5 minutes, until the fish is cooked through (internal temperature of 145°F) and flakes easily with a fork. The color should be opaque. Note: the cooking time will vary depending on the thickness of your fish. I have had very thin fillets (about ¼ inch thick) that cooked in 10 minutes, while thicker fillets (about 1 inch thick) have taken up to 20 minutes.
- Serve immediately. Drizzle each serving with some of the butter from the pan, if desired (I highly recommend this!).
Nutrition Facts : Calories 281 kcal, ServingSize 1 serving
PAN SEARED HADDOCK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Coat haddock evenly on all sides with flour.
- Pat off excess.
- Heat skillet on Medium-High.
- Pour approximately 1 1/2 teaspoons olive oil to lightly coat skillet.
- Wait until oil faintly smokes before adding haddock.
- Place haddock carefully in hot oil.
- When sides have changed color about 1/3 to 1/2 of way up--1 to 2 minutes--turn carefully.
- Lower heat and cook until internal temperature of 130 is reached.
- Add butter, shallots and thyme to pan.
- Melt and blend, but do not burn the butter.
- Baste the fillet and continue cooking until temperature is 140.
Nutrition Facts : Calories 308.2, FatContent 19.1, SaturatedFatContent 8.4, CholesterolContent 87.5, SodiumContent 150.7, CarbohydrateContent 12.6, FiberContent 0.5, SugarContent 0.1, ProteinContent 20.8
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BUTTER-BAKED HADDOCK • NOW COOK THIS!
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
From nowcookthis.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 281 kcal per serving
From nowcookthis.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 281 kcal per serving
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