HOW TO MAKE A RUB RECIPES

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BEEF AND PRIME RIB RUB RECIPE | ALLRECIPES



Beef and Prime Rib Rub Recipe | Allrecipes image

Great for any beef and especially on prime rib that is roasted low and slow.

Provided by Joe Werner

Categories     Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 14 tablespoons

Number Of Ingredients 10

2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons Montreal steak seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun spice
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried basil

Steps:

  • Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.

Nutrition Facts : Calories 14.4 calories, CarbohydrateContent 3.1 g, FatContent 0.3 g, FiberContent 1.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 1493 mg, SugarContent 0.4 g

FAVORITE BLACKENED RUB RECIPE - FOOD.COM



Favorite Blackened Rub Recipe - Food.com image

I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 teaspoon black pepper
1 tablespoon garlic salt
1 tablespoon seasoning salt
1 teaspoon cumin
1 tablespoon dried mustard
1 tablespoon chili powder
1 teaspoon oregano
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon mccormick bbq salt (optional, but it adds a unique flavor)

Steps:

  • Toss all ingredients in a bowl. Store left overs in a sealed container or a ziploc sandwich bag.
  • To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.

Nutrition Facts : Calories 18.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 206.7, CarbohydrateContent 3.9, FiberContent 0.7, SugarContent 2.4, ProteinContent 0.5

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