MICROWAVE CORN ON THE COB IN PYREX DISH RECIPES

Name: Cherry Clafoutis
Prep time: 15 min
Total time: 55 min
Yield: 8 servings
Cuisine: French
Ingredients: Softened butter, for pan; 1 1/2 c. tart or sweet cherries, halved and pits removed; 4 large eggs; 1/2 c. granulated sugar; 1 c. milk; 1 tbsp. amaretto, or 1 tsp. almond extract; 3/4 c. all-purpose flour; 1/2 tsp. kosher salt; Powdered sugar, for serving

More about "microwave corn on the cob in pyrex dish recipes"

BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY ... - DELISH

Best Cherry Clafoutis Recipe - How To Make Cherry ... - Delish image

This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur.

Provided by Makinze Gore

Categories nut-free vegetarian dinner party baking dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

Softened butter, for pan
1 1/2 c. tart or sweet cherries, halved and pits removed
4 large eggs
1/2 c. granulated sugar
1 c. milk
1 tbsp. amaretto, or 1 tsp. almond extract
3/4 c. all-purpose flour
1/2 tsp. kosher salt
Powdered sugar, for serving

Steps:

Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan.
In a blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries.
Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.
Serve warm or at room temperature dusted with powdered sugar.

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