RECIPE SMOKED PORK CHOPS RECIPES
PAT'S SMOKED PORK CHOPS RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
- Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
- Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
- In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
AIR-FRYER SMOKED PORK CHOPS RECIPE: HOW TO MAKE IT
Air-fryer pork chops are so delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Spritz air-fryer basket with cooking spray. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer in air-fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.
Nutrition Facts : Calories 560 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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Air-fryer pork chops are delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin
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- Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. In batches, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray. , Cook until golden brown and a thermometer inserted in pork reads 145°, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.
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