HOW TO COOK A WHOLE CHICKEN ON A CHARCOAL GRILL RECIPES
EASY CHICKEN WING BRINE (PLUS THE BEST WAY TO COOK THEM ...
Easy wet brined chicken wings, moist, tender and tasty. Seasoned to perfection and grilled on the weber.
Provided by Dean "Schuey" Schumann
Categories Snack
Total Time 300 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Prep the wings by removing any feathers or loose bone pieces.
- Put 3 cups of the water aside and then combine the rest of the brine ingredients in a saucepan and bring to the boil while stirring.
- Once boiled, remove from the heat and add the 3 cups of cold water and allow to completely cool before adding chicken wings.
- Once cooled add wings and brine solution to a large container or zip lock bag and place in the fridge for at least 4 hours or overnight. Turn and or shake up a couple of times during this process.
- Remove from brine the next day and place on a paper towel and pat dry.
- Mix up the dry seasoning ingredients and add wings to a large bowl, add half the dry seasoning and toss to coat the wings, then add the rest of the seasoning and toss until all the wings are evenly covered.
- Get the Weber Kettle set up to cook at a high indirect heat of 465°F using a vortex.
- Place the wings on the outside of the cooking grate and cook for 30 minutes, turning the lid a third of the way around every 10 minutes during the cook.
- To Serve
Nutrition Facts : Calories 304 kcal, CarbohydrateContent 7 g, ProteinContent 24 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 94 mg, SodiumContent 1694 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
EASY CHICKEN WING BRINE (PLUS THE BEST WAY TO COOK THEM ...
Easy wet brined chicken wings, moist, tender and tasty. Seasoned to perfection and grilled on the weber.
Provided by Dean "Schuey" Schumann
Categories Snack
Total Time 300 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Prep the wings by removing any feathers or loose bone pieces.
- Put 3 cups of the water aside and then combine the rest of the brine ingredients in a saucepan and bring to the boil while stirring.
- Once boiled, remove from the heat and add the 3 cups of cold water and allow to completely cool before adding chicken wings.
- Once cooled add wings and brine solution to a large container or zip lock bag and place in the fridge for at least 4 hours or overnight. Turn and or shake up a couple of times during this process.
- Remove from brine the next day and place on a paper towel and pat dry.
- Mix up the dry seasoning ingredients and add wings to a large bowl, add half the dry seasoning and toss to coat the wings, then add the rest of the seasoning and toss until all the wings are evenly covered.
- Get the Weber Kettle set up to cook at a high indirect heat of 465°F using a vortex.
- Place the wings on the outside of the cooking grate and cook for 30 minutes, turning the lid a third of the way around every 10 minutes during the cook.
- To Serve
Nutrition Facts : Calories 304 kcal, CarbohydrateContent 7 g, ProteinContent 24 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 94 mg, SodiumContent 1694 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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EASY CHICKEN WING BRINE (PLUS THE BEST WAY TO COOK THEM)
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