CHICKEN BROCCOLI PENNE BAKE RECIPES

Name: Penne With Chicken & Broccoli Casserole
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) box penne pasta, cooked (I use less sometimes); 2 (16 ounce) jars alfredo sauce, warmed; 4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good); 1 bunch broccoli, cooked (I use a large one); 3 -4 boneless skinless chicken breasts, seasoned to taste, cooked, & cut into bite-sized pieces

PENNE WITH CHICKEN & BROCCOLI CASSEROLE RECIPE - FOOD.COM

Penne With Chicken & Broccoli Casserole Recipe - Food.com image

I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box penne pasta, cooked (I use less sometimes)
2 (16 ounce) jars alfredo sauce, warmed
4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good)
1 bunch broccoli, cooked (I use a large one)
3 -4 boneless skinless chicken breasts, seasoned to taste, cooked, & cut into bite-sized pieces

Steps:

Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.

Nutrition Facts : Calories 466.8, FatContent 16.4, SaturatedFatContent 9.1, CholesterolContent 64.5, SodiumContent 623.9, CarbohydrateContent 54.9, FiberContent 8.2, SugarContent 1.3, ProteinContent 26.9

CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM

Chicken-Alfredo Baked Penne Recipe - Pillsbury.com image

This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.

Provided by Nicole Nared-Washington

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)
2 tablespoons olive oil
2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 bag (12 oz) frozen broccoli cuts, thawed
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F.
Cook pasta as directed on box; drain.
Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.

Nutrition Facts : Calories 780 , CarbohydrateContent 49 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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