SALMON PATE SPREAD RECIPE - FOOD.COM
Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete Technique" section.
Total Time 25 minutes
Prep Time 25 minutes
Yield 1 1/2 to 2 cups
Number Of Ingredients 11
Steps:
- Mince parsley using on/off turns.;transfer to small bowl and set aside.
- Mince onion by dropping through feed tube with machine running.
- Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
- Taste and adjust seasonings.
- Transfer to small serving bowl or shape into a mound on a small platter.
- Cover and refrigerate overnight.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 906.1, FatContent 63.1, SaturatedFatContent 34.9, CholesterolContent 318.6, SodiumContent 727.3, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 4, ProteinContent 71
RED SALMON PATE RECIPE | ALLRECIPES
A creamy spread with salmon and cream cheese. You can add pecans for a twist.
Provided by JUSTJEN33
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 41.6 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 8.6 g, SaturatedFatContent 7 g, SodiumContent 173.4 mg, SugarContent 0.5 g
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