SALMON PATE SPREAD RECIPES

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SALMON PATE SPREAD RECIPE - FOOD.COM



Salmon Pate Spread Recipe - Food.com image

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete Technique" section.

Total Time 25 minutes

Prep Time 25 minutes

Yield 1 1/2 to 2 cups

Number Of Ingredients 11

1/4 cup fresh parsley leaves (garnish)
1 small onion, quartered (2 oz.)
1 (15 1/2 ounce) can salmon, drained (skin and bones removed)
1 (8 ounce) package cream cheese (room temperature)
2 -3 tablespoons fresh lemon juice
1 tablespoon horseradish (heaping)
2 teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 dash hot pepper sauce
salt & freshly ground black pepper

Steps:

  • Mince parsley using on/off turns.;transfer to small bowl and set aside.
  • Mince onion by dropping through feed tube with machine running.
  • Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
  • Taste and adjust seasonings.
  • Transfer to small serving bowl or shape into a mound on a small platter.
  • Cover and refrigerate overnight.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 906.1, FatContent 63.1, SaturatedFatContent 34.9, CholesterolContent 318.6, SodiumContent 727.3, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 4, ProteinContent 71

RED SALMON PATE RECIPE | ALLRECIPES



Red Salmon Pate Recipe | Allrecipes image

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Provided by JUSTJEN33

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Pate Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Steps:

  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 41.6 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 8.6 g, SaturatedFatContent 7 g, SodiumContent 173.4 mg, SugarContent 0.5 g

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