RECIPE FOR HAYSTACK COOKIES RECIPES

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NO BAKE CHOCOLATE HAYSTACK COOKIES RECIPE - FOOD.COM



No Bake Chocolate Haystack Cookies Recipe - Food.com image

So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1/2 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut

Steps:

  • In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
  • Heat to boiling, stirring frequently.
  • When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
  • Remove pan from heat and mix in vanilla, oats and coconut.
  • Drop by spoonfuls onto wax paper.
  • Work quickly!
  • Let cool.
  • Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

Nutrition Facts : Calories 163.1, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 10.9, SodiumContent 53.6, CarbohydrateContent 26.6, FiberContent 1.7, SugarContent 18.1, ProteinContent 2

HOLIDAY HAYSTACK COOKIES RECIPE | REE DRUMMOND | FOO…



Holiday Haystack Cookies Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 cup milk chocolate chips 
3 cups chow mein noodles 
1/2 cup roughly chopped almonds 
1/2 cup shelled pistachios 
2 tablespoons assorted holiday sprinkles

Steps:

  • Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
  • Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
  • When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
  • Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.

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