WHERE TO BUY PLUGRA BUTTER RECIPES

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FETTUCCINE ALFREDO | WILLIAMS SONOMA



Fettuccine Alfredo | Williams Sonoma image

<p>The success of this Roman dish depends on first-rate ingredients. If you can find an unsalted European-style butter, such as Plugra (widely available at gourmet groceries), use it here. It has a richer flavor and a lower water content than everyday brands. For the best taste, seek out heavy cream that is not ultrapasteurized. When you buy a chunk of Parmigiano-Reggiano, ask the clerk to cut a wedge fresh from the wheel to make sure it is not too dried out.<br> <br> In Italy, this luxurious dish is served in small portions as a first course. Try it before a simple main dish of poached or baked fish or grilled meat. </p>

Provided by WILLIAMS-SONOMA.COM

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups heavy cream
5 Tbs. unsalted butter
1 cup grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper, to taste
Freshly grated nutmeg, to taste
1 lb. <a href="http://www.williams-sonoma.com/recipe/fresh-pasta.html"><b><u>homemade tagliatelle</u></b></a> or purchased fresh fettuccine

Steps:

  • In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 Tbs. of the cheese and whisk until smooth, about 1 minute more. Remove from the heat and season with salt and pepper and a generous pinch of nutmeg. (Be judicious with the salt. Parmigiano-Reggiano is salty, so too much added salt will throw this creamy, sweet sauce out of balance.)
  • Meanwhile, bring a large pot of water to a boil over high heat. Generously salt the boiling water, add the pasta and cook until al dente (tender but firm to the bite), 1 to 3 minutes, depending on the freshness of the pasta. Drain the pasta well.
  • Put the pasta in a warmed large, shallow bowl. Pour on the sauce, sprinkle with 6 Tbs. of the cheese and toss well. Serve immediately. Pass the remaining cheese at the table. Serves 4 as a main course, 6 as a first course.

FOUR CHEESE SAUCE RECIPE | ALLRECIPES
Preferably, use a cultured butter (also known as European-style butter), instead of common sweet cream butter. Cultured butter also has a higher butter fat content, and makes for creamer sauce. You can buy this type of butter at most high end grocers. Look for Keller’s Creamy’s Plugrá butter …
From allrecipes.com
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TRADITIONAL IRISH CHRISTMAS CAKE - DOCHARA
Oct 16, 2008 · American butter is a good bit lower in fat and higher in water content than Irish butter. This matters for baking. Kerrygold Irish butter is available in some places in the USA, if you can find it use that. Otherwise Plugra is a good alternative. In any case, you want salted butter…
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MONTHLY AD | KARNS FOODS - KARNS QUALITY FOODS
Keller's Salted or Unsalted Butter Quarters 16 oz Page 2 - Dairy Add To List $ 3.99. Plugra Salted or Unsalted European Butter ... When You Buy 3 Page 8 - Deli Add To List. 3/ $ 10. Previous Page Page ... Sign up for our weekly newsletter with valuable coupons and recipes…
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Dec 13, 2000 · Plugra, in particular, suffered from this. Certainly, Plugra fresh from the Pennsylvania factory might have beaten our favorites in the taste test, but we wanted to compare the sort of butter …
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From allrecipes.com
See details


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