EASY WALLEYE RECIPES RECIPES
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe
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