FIG BISCOTTI RECIPES

Name: Holiday Biscotti
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon orange extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup dried cranberries, coarsely chopped; 2/3 cup pistachios, coarsely chopped; 2 tablespoons grated orange zest

HOLIDAY BISCOTTI RECIPE: HOW TO MAKE IT

Holiday Biscotti Recipe: How to Make It image

A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal plate arranged in a wagon-wheel fashion. —Libia Foglesong, San Bruno, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1 teaspoon orange extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup dried cranberries, coarsely chopped
2/3 cup pistachios, coarsely chopped
2 tablespoons grated orange zest

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky). Stir in cranberries, pistachios and orange zest. Chill for 30 minutes. , Divide dough in half. On a floured surface, shape each half into a loaf 1-1/2 to 2-in. diameter. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes. , Cool for 5 minutes. Cut diagonally into 3/4-in. thick slices. Place slices, cut side down, on an ungreased baking sheet. Bake for 9-10 minutes. Turn slices over. Bake 10 minutes more or until golden brown. Cool on wire rack. Store in an airtight container.

Nutrition Facts : Calories 164 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 24g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CRANBERRY AND PISTACHIO BISCOTTI RECIPE: HOW TO MAKE IT

Cranberry and Pistachio Biscotti Recipe: How to Make It image

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/4 cup canola oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup chopped pistachios
1/2 cup dried cranberries

Steps:

In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries., Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 18-22 minutes or until set. , Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 85 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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