BOTTOMLESS MIMOSAS BRUNCH RECIPES
HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g
CLASSIC MIMOSA RECIPE - UNRAVELING WINE
The cornerstone of every great brunch is a mimosa, preferably bottomless. Two simple ingredient: Prosecco and orange juice. You can add a couple of ingredients if you're feeling fancy. Add a teaspoon of grenadine and let it sink to the bottom for a cool layered look. Booze it up with an ounce of Gran Marnier. Or crush up some strawberries or raspberries for color and texture.
Provided by Anna Maria
Categories Drinks
Yield 1
Number Of Ingredients 3
Steps:
- Add equal parts Prosecco and then slowly add OJ into a flute glass.
- Garnish with an orange wedge (Optional)
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From share-recipes.net
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From spoonuniversity.com
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