SPONGE FINGERS BISCUITS RECIPES

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SAVOIARDI (ITALIAN SPONGE FINGER BISCUITS) RECIPE | SIDECHEF



Savoiardi (Italian Sponge Finger Biscuits) Recipe | SideChef image

Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive - give it a go!

Provided by OnePotChef

Categories     Pescatarian    Vegetarian    Baked Goods    Baking    Easy    Quick and Easy    Quick    Dairy-Free    Shellfish-Free    Beginner    Soy-Free    Hand Mixer    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 1320S

Yield 12

Number Of Ingredients 5

5 Egg
2/3 cup Caster Sugar
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour
1/2 teaspoon Baking Powder

Steps:

  • Separate the Egg (5). You will need 5 egg whites and 4 egg yolks. Set aside.
  • Put Egg Whites and Caster Sugar (2/3 cup) in a mixing bowl, beat it up until it's foamy. Then turn up the speed and keep beating it until we have stiff peaks.
  • Take another bowl and add the Egg Yolks, Vanilla Extract (1 teaspoon), and the rest of sugar. Beat it together until it's pale and yellow. Gently fold in half of the egg white. Sift All-Purpose Flour (1 cup) and Baking Powder (1/2 teaspoon) into the bowl. Fold in with rest of the egg whites.
  • Spoon the mixture into a zip loc bag and snip off one corner. Take a baking tray lined with some non-stick baking paper. Pipe fingers onto the tray. Preheat the oven 180 degrees C (350 degrees F) and cook for 7 or 8 minutes just until they are lightly golden around the edges. Cool on the tray for 15 minutes then transfer them to a wire rack.

Nutrition Facts : Calories 9 calories, ProteinContent 0.3 g, FatContent 0.2 g, CarbohydrateContent 1.5 g, SugarContent 0.8 g, SodiumContent 3.9 mg, SaturatedFatContent 0.1 g, TransFatContent 0.0 g, CholesterolContent 6.3 mg, FiberContent 0.0 g, UnsaturatedFatContent 0.1 g

LADYFINGERS RECIPE | ALLRECIPES



Ladyfingers Recipe | Allrecipes image

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

Provided by Roxanne Shepphird

Categories     Desserts    Cookies

Yield 3 - 4 dozen

Number Of Ingredients 4

4 eggs, separated
? cup white sugar
? cup all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
  • Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
  • Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 4.6 g, CholesterolContent 15.5 mg, FatContent 0.4 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 11 mg, SugarContent 2.8 g

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