RECIPE FOR TURKEY STEW RECIPES

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TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT



Turkey Biscuit Stew Recipe: How to Make It image

This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

1/3 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-1/2 ounces) condensed chicken broth, undiluted
3/4 cup 2% milk
2 cups cubed cooked turkey
1 cup cooked peas
1 cup cooked whole baby carrots
1 tube (16.3 ounces) large refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.

Nutrition Facts : Calories 345 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

TURKEY CABBAGE STEW RECIPE: HOW TO MAKE IT



Turkey Cabbage Stew Recipe: How to Make It image

Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic. —Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking up turkey into crumbles; drain., Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes.

Nutrition Facts : Calories 180 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat

More about "recipe for turkey stew recipes"

TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
    1. To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
    2. Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
    3. Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
    4. Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
    5. Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
    6. Preheat the oven to 200°C/400°F/gas 6.
    7. Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
    8. Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
    9. Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
    10. Brush the dumplings with beaten egg, then sit them on top of the stew.
    11. Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.
See details


TURKEY DUMPLING STEW RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 4 hours 50 minutes
  • Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
See details


EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving
    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
    3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
    4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
    5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
    6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
    7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
    8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
See details


TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
  • Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.
See details


TURKEY CABBAGE STEW RECIPE: HOW TO MAKE IT
Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic. —Susan Lasken, Woodland Hills, California
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 180 calories per serving
  • Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking up turkey into crumbles; drain., Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes.
See details


TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
    1. To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
    2. Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
    3. Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
    4. Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
    5. Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
    6. Preheat the oven to 200°C/400°F/gas 6.
    7. Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
    8. Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
    9. Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
    10. Brush the dumplings with beaten egg, then sit them on top of the stew.
    11. Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.
See details


TURKEY DUMPLING STEW RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 4 hours 50 minutes
  • Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
See details


EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving
    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
    3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
    4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
    5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
    6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
    7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
    8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
See details


HEARTY TURKEY STEW WITH VEGETABLES RECIPE | ALLRECIPES
I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe on this site. It was good but, it was a bit bland. This year, I made the Michiganer's Turkey from this site and used left over …
From allrecipes.com
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SLOW COOKER TURKEY STEW RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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LEFTOVER TURKEY STEW RECIPE | EATINGWELL
This healthy turkey stew recipe makes the most of Thanksgiving leftovers. Full of leftover turkey, leftover vegetables and leftover gravy, this turkey stew comes together in just 20 minutes.
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HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
17/11/2021 · Leftover Turkey Stew. This easy meal turns leftover turkey into a whole new meal, incredibly cozy and delicious. If you’ve got a leftover carcass, you can make turkey broth and add it into this recipe or use boxed chicken broth.; This stew has all the fixings to make it warm & filling including root veggies, and, of course, turkey.
From spendwithpennies.com
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BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND WITH PENNIES
10/07/2020 · This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven! I serve beef stew with 30 minute dinner rolls or Homemade Buttermilk Biscuits to sop up any gravy in the bottom of the bowl! Beef stew …
From spendwithpennies.com
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BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND WITH PENNIES
10/07/2020 · This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven! I serve beef stew with 30 minute dinner rolls or Homemade Buttermilk Biscuits to sop up any gravy in the bottom of the bowl! Beef stew …
From spendwithpennies.com
See details


HEARTY TURKEY STEW WITH VEGETABLES RECIPE | ALLRECIPES
I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe on this site. It was good but, it was a bit bland. This year, I made the Michiganer's Turkey from this site and used left over …
From allrecipes.com
See details


SLOW COOKER TURKEY STEW RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
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LEFTOVER TURKEY STEW RECIPE | EATINGWELL
This healthy turkey stew recipe makes the most of Thanksgiving leftovers. Full of leftover turkey, leftover vegetables and leftover gravy, this turkey stew comes together in just 20 minutes.
From eatingwell.com
See details


HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
17/11/2021 · Leftover Turkey Stew. This easy meal turns leftover turkey into a whole new meal, incredibly cozy and delicious. If you’ve got a leftover carcass, you can make turkey broth and add it into this recipe or use boxed chicken broth.; This stew has all the fixings to make it warm & filling including root veggies, and, of course, turkey.
From spendwithpennies.com
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BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND WITH PENNIES
10/07/2020 · This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven! I serve beef stew with 30 minute dinner rolls or Homemade Buttermilk Biscuits to sop up any gravy in the bottom of the bowl! Beef stew …
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