PUMPKIN CAKE III RECIPE | ALLRECIPES
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Squash Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 12x18 inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, CarbohydrateContent 46.8 g, CholesterolContent 53.1 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 404.1 mg, SugarContent 30.1 g
BEET RED VELVET CAKE RECIPE - NYT COOKING
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched up the acid with extra lemon juice, which helps with the bright red color. She adds goat cheese to her cream cheese frosting, to play against the subtle beet flavor. The chef liked it so much that he added it to the restaurant menu.
Provided by Kim Severson
Total Time 2 hours
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Wash beets and wrap in aluminum foil. Bake until the tip of a knife slides easily into the largest beet, about 1 hour 15 minutes. Cool until beets can be handled, then peel. (This may be done up to a day ahead.)
- Butter two 9-inch cake pans. Line the bottoms of the pans with parchment and then butter again.
- In a food processor, chop beets to pieces about the size of finely diced onions. Measure 1 cup and set aside (remaining beets can be reserved for another purpose). Return cup of beets to the food processor. Purée with buttermilk, lemon juice, vinegar and vanilla until smooth.
- Sift together flour, cocoa, baking powder, salt and baking soda. Set aside.
- In the bowl of a stand mixer, beat butter until soft. Slowly add sugar and beat until creamy. Beat in eggs one at a time, scraping down the sides of the bowl after each addition.
- Alternate adding flour mixture and beet mixture to butter mixture, beginning and ending with the dry ingredients, and beating for 10 seconds after each addition. Scrape down the bowl after each addition of the wet ingredients.
- Divide batter between prepared cake pans, smoothing the tops. Bake until a cake tester inserted in the cake comes out clean, about 20 minutes. Remove pans from oven and cool completely on a wire rack.
- To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan and remove parchment. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
Nutrition Facts : @context http//schema.org, Calories 376, UnsaturatedFatContent 5 grams, CarbohydrateContent 56 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 326 milligrams, SugarContent 38 grams, TransFatContent 1 gram
More about "cupcake cake pan recipes"
CHOCOLATE GANACHE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.4
Total Time 1 hours 45 minutes
Category dessert
- Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate.
BEET RED VELVET CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 376 per serving
- To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan and remove parchment. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
20 FILLED CAKE & CUPCAKE IDEAS - FILLING RECIPES | WILTON
From wilton.com
CUPCAKE - WIKIPEDIA
From en.m.wikipedia.org
BELLA CUPCAKE COUTURE | BEST CUPCAKE RECIPES, BAKING ...
From bellacupcakecouture.com
CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
From allrecipes.com
MAKE A BIG IMPRESSION WITH A GIANT CUPCAKE CAKE | WILTON
From blog.wilton.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
MOST AMAZING CUPCAKE RECIPES UPDATED FOR 2021 - RESTLESS ...
From restlesschipotle.com
BEST BIRTHDAY CUPCAKE CAKES | PULL APART CAKE IDEAS
From livinglocurto.com
20 DIFFERENT TYPES OF CUPCAKES & FLAVORS - CUPCAKE RECIPES
From cupcakerecipes.com
UNIQUE CUPCAKE RECIPES - FOOD.COM
From food.com
21 PULL APART CUPCAKE CAKE IDEAS - PRETTY MY PARTY - PARTY ...
From prettymyparty.com
BUNDT CAKE RECIPES | FOOD NETWORK
From foodnetwork.com
HEALTHY CAKE RECIPES | EATINGWELL
From eatingwell.com
CAKE PAN SIZES & CONVERSIONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
From seriouseats.com
CAKE BAKING TIMES BY PAN SIZE - THE SPRUCE EATS
From thespruceeats.com
STEAMED CAKE (MUSHI-PAN) 蒸しパン • JUST ONE COOKBOOK
From justonecookbook.com
HOME PAGE - GOOD COOK
From goodcook.com
GINGERBREAD CAKE - NORDIC WARE
From nordicware.com
OUR BEST BIRTHDAY CAKE RECIPES FOR ADULTS AND KIDS ALIKE ...
From bhg.com
HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
From tasteofhome.com
STEAMED CAKE (MUSHI-PAN) 蒸しパン • JUST ONE COOKBOOK
From justonecookbook.com
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
HOME PAGE - GOOD COOK
From goodcook.com
GINGERBREAD CAKE - NORDIC WARE
From nordicware.com
OUR BEST BIRTHDAY CAKE RECIPES FOR ADULTS AND KIDS ALIKE ...
From bhg.com
HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
From tasteofhome.com
THE BEST GLUTEN FREE WHITE CAKE
From barefeetinthekitchen.com
20 TWO-INGREDIENT CAKE MIX RECIPES - DELISHABLY
From delishably.com